What are the delicious foods in Huanglong?

food Huanglong Huanglong's materials are mostly imported from outside, so the price of food is very expensive. Visitors are advised not to have too much hope for the catering in Jiuzhaigou. In the local hotel, you can taste potato Baba, Jiuzhai persimmon, buckwheat cake, Jiuzhai pickled noodles and other snacks. Tibetan specialty foods include roast whole sheep, butter tea, highland barley wine, dairy products (cheese, milk residue, milk skin, yogurt), yak meat, cordyceps duck and so on.

Barley Cake Barley Cake 5 yuan. I bought it and tasted it because I hadn't eaten it. It tastes good. The taste of boiled yak meat: it tastes completely different from beef, and it tastes a little rough, but the meat is sweet. This dish cooked yak meat tastes good, but it needs more teeth. It is very comfortable to eat spicy food. According to modern pharmacological analysis, Cordyceps sinensis contains fat, protein, cordycepic acid, Cordyceps sinensis and so on.

It has a unique curative effect on kidney deficiency, impotence, nocturnal emission and soreness of waist and knees. The duck made of cordyceps by Tibetans in Jiuzhaigou is delicious and the best tonic.