Roasted tofu restaurant

I have two versions, the first is the hotel version.

Preparation materials: Japanese tofu, carrot, green pepper, onion, onion, egg, raw flour water, blended oil, abalone juice, oyster sauce, bean paste, peanut butter, sesame paste, sugar, salt and iron plate.

1, Japanese tofu cut into small pieces for later use, eggs in a bowl, mixed with raw flour, water and salt.

2. Mix abalone juice, oyster sauce, bean paste, peanut butter, sesame paste and sugar into tofu juice for later use.

3. Cut carrots into small pieces, blanch green peppers into small pieces, and shred onions for later use.

4. Heat the blended oil to 80% heat, put the tofu wrapped in egg liquid into the pot, fry it and take it out.

5. Heat the pan and put the oil in. Stir-fry carrots and green peppers for a while, put the fried tofu in the pot, and simmer the tofu juice for a while.

6, iron plate hot standby.

7. When the tofu juice is slightly dry, you can put the onion and onion into the pot and put the tofu into the hot iron plate, and a veritable iron plate tofu is completed.

The second is the street snack version.

First of all, to make iron tofu, I suggest that it is best to use tender tofu, which is the kind of water tofu sold in the market. Tofu made with brine may not taste so delicate.

Prepare a large piece of tofu, cut it from the middle slice, then cut it into 1 cm to 2 cm thick slices, then boil water in the pot, add a proper amount of salt to the pot, and blanch the cut tofu for about one minute, which can effectively remove the smell of tofu, and the tofu is not fragile when fried, which is more delicious.

Then we concoct the sauce for making iron tofu. First, cut a proper amount of chopped green onion into a bowl, add a little pepper, a proper amount of salt, a little soy sauce, some pepper powder, some cumin noodles and Chili oil and stir well.

Then prepare a pot, pour oil into the pot, add cold oil to the tofu blocks we copied, and fry them slowly until the fire is low. The fried tofu is golden on both sides, then the sauce we just prepared is brushed on the surface of the tofu, and finally a little chopped green onion is sprinkled. Take it out of the pot and put it on the plate. A plate of delicious iron tofu is ready.