Traditional Culture Encyclopedia - Hotel franchise - How to paste a rice noodle at the front desk of a hotel?
How to paste a rice noodle at the front desk of a hotel?
The hotel's "one-meter line" service means that when the former customer handles financial transactions or warehousing business, the latter customer has to wait outside the counter. This move has played a positive role in protecting customers' financial secrets, maintaining storage safety and working order of business halls and savings offices, and has been well received by the general public.
That is actually a one-meter line: also known as telescopic isolation belt, railing seat, warning line and moving guardrail. "One-meter line" is mainly used for queuing facilities and scientific layout planning necessary for large-scale queuing order control and directional people flow. For example, banks and other industries involving money will draw a line one meter away from the business counter or window and put it aside to remind customers to wait in line after going online.
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