Hotel Chinese food menu

Broadsword Ear Tablets (salty and slightly spicy) 20 yuan

Pickled black fungus (refreshing and appetizing) 10 yuan

Stir-fry three shreds (salty and slightly spicy) 10 yuan (three shreds are shredded carrots, shredded white radishes and shredded lettuce).

Pot-stewed 20 yuan (Xian)

Braised foie gras 20 yuan (salty) (dip in sweet noodle sauce or Chili powder according to taste)

Beijing roast duck 35 yuan (salty) (ingredients: shredded onion, dough, sweet noodle sauce)

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Big dish:

Braised beef tenderloin with green pepper 35 yuan (xian county)

Braised Beef with Radish 35 yuan (xian county)

Chili Pepper Chicken 30 yuan (salty and slightly spicy)

Braised Crucian Carp 30 yuan (Salted)

Sauté ed Belly with Onion 35 yuan (Xianxian)

- 165

Soup:

Tea tree mushroom chicken soup 45 yuan (delicious)

Old Duck Soup Chinese Sauerkraut 45 yuan (Sour, Salty and Tasty)

Wax gourd and mung bean soup 12 yuan (relieving summer heat and clearing away toxic materials)

- 102

Large plate seafood:

Boiled prawn 35 yuan (dipped in sauce)

Steamed bass 40 yuan (delicious)

50 yuan with garlic and scallops (salty)

Stewed Sea Cucumber with Onion 60 yuan (Fresh)

- 185

Hot dishes:

Scrambled eggs with tomatoes 8 yuan (foreigners prefer this)

20 yuan with ham and lettuce (nice color)

Xianbai 20 yuan

Fried Pork Slices with Yulan Slices 20 yuan

Rotten tofu 15 yuan

Boiled cabbage 20 yuan

- 65438+.

Dim sum:

Condensed corn steamed bread 10 yuan (that is, corn steamed bread dipped in condensed milk)

Fried milk 15 yuan

Fruit: A platter of watermelon, cantaloupe and apple from 20 yuan.

- 45

In addition: the beverage per capita is 5 yuan ***50 yuan (optional: orange juice, soybean milk, sago with coconut juice).

Rice: 2 yuan ***20 yuan per capita.

Those who don't eat rice have a big plate of fried noodles to eat. See hot dishes.

* * * meter: 786 yuan.