An omelet (an easy-to-learn breakfast delicacy)

Breakfast is the most important meal of the day. It can provide you with energy and nutrition, and let you start your day's work and study. However, the busy life makes it difficult for us to have time to prepare a healthy breakfast. An omelet is a simple, quick and delicious breakfast food. It is a mixture of egg liquid, flour and water. Various vegetables and meat can be added as ingredients, which is rich in nutrition, good in taste and very simple in manufacturing process.

material

Two eggs.

-50 grams of flour

-water 100 ml

-Salt content

-The right amount of oil

step

1. Prepare materials

Beat the eggs into a bowl, add some salt and mix well. Sift the flour, add it to the bowl and stir well. Slowly add water and stir until the batter becomes smooth.

Add oil to a hot pot.

Heat the pan, add the right amount of oil, wipe off the excess oil with a kitchen paper towel, and oil the pan evenly.

Pour in batter

Pour the batter into the pot and smooth it with a shovel to make it evenly distributed at the bottom of the pot.

Add ingredients

Put your favorite ingredients on the batter, such as chopped green onion, shrimp, sausage and peas, so that they are evenly distributed on the batter.

deep-fry

Fry the omelet until the bottom turns golden, then turn it over with a shovel until the other side turns golden. If you like the crispy surface of the omelet, you can fry it for a while.

enjoy delicious food

Put the omelet on a plate, cut it into small pieces, sprinkle with some chopped green onion or coriander, and serve with a cup of hot tea or coffee. A delicious breakfast is finished.

skill

1. Adding a proper amount of water to the batter can make the omelet softer.

2. Adding a proper amount of salt to the egg liquid can make the egg roll more delicious.

3. Adding the right amount of oil to the pot can make the omelet more crisp.

4. Adding the right amount of vegetables to the ingredients can make the omelet more nutritious.