Huaihua Prose _ Huaihua Prose

Sophora japonica fell, drunk with the breeze, repeated several times. If it is not an empty dream in the past, a year will fall in the season of Sophora japonica. I have carefully collected essays about Sophora japonica for everyone to enjoy and learn!

Huaihua Prose: Huaihua blooms in the early morning of May, overlooking the distant mountains by the window, enjoying the rich late spring, covering the whole mountain ridge, and the warm wind blowing gently seems to make me smell a fragrance of deja vu. On the other hand, I suddenly found that the green on the hillside was mixed with white clouds, and clusters were dotted in the green jungle. From a distance, people felt free and easy. I just understand: the annual Sophora japonica blooms!

Sophora japonica is in bloom! The Sophora japonica flowers all over the mountains seem to bloom at the same time overnight.

On the locust tree, the light green buds are just exposed, and the white petals are faintly green, slightly glittering and translucent, like jade. Exquisite petals, clustered on compact branchlets, weave a string of plump spikes, covering the whole trunk. A gust of wind blows, and from a distance, a tree is just a floating cloud; A forest of Sophora japonica naturally rolls into a sea of clouds over the mountains, floating on the hillside that has been dyed green by other plants. The scene is spectacular and sighing!

Acacia, what's it called? The flowers of Robinia pseudoacacia are butterfly-shaped corollas, which are clustered in full bloom, climb into spikes and overlap. Small flowers shrink and curl, and petals are scattered. The complete calyx is bell-shaped, with five petals. It is delicate and fragrant, and it looks good after careful consideration.

Nowadays, on the loess high slope, such a large area of acacia can be seen everywhere: the back of the sunny slope is hollow, and the roadside beside the ditch is full of cottages.

Is it Sophora japonica? Acacia? Or? Earth locust? Probably one of the tree species that turned green later in northern Shaanxi! It only lazily shows shy green buds when spring and summer alternate, and summer is the season when Sophora japonica blooms.

I remember when cardamom was in its prime, sitting in the moonlit night with my companions, listening to the gurgling water of the stream and the cries of frogs, and sucking the thick fragrance of Sophora japonica floating in the air. The companions were drunk and dizzy. In fact, it was a real ecstasy!

The day when Sophora japonica blooms, that is, the season of alternating spring and summer, is the day that people say? Green and yellow don't pick up? Right now. In the past poor days, every season, almost every household's grain hoarded almost to the bottom. Is it really here? Green and yellow don't pick up? Hard times. At this time, the Sophora japonica flowers all over the mountains and plains have become delicious food to satisfy hunger. As a result, people went outdoors in succession, even in droves to pick Sophora japonica flowers in the wild. Smoothing Sophora japonica? .

? Smoothing Sophora japonica? For those of us who have excess energy, this is a happy thing, because in the mining area where we live, there are some big locust trees, the trunk of which is as thick as that of adults, and it is as high as ten or twenty meters, and it is difficult for the locust trees standing below to reach it. So, climb a tree? Smoothing Sophora japonica? This is something that we little boys are very happy to do.

When climbing a tree, we all take off our shoes, use our hands and feet barefoot, and climb to the top of the tree nimbly and neatly, holding the branches in one hand and picking the Sophora japonica in the other.

Sophora japonica mostly blooms on high branches, which is troublesome and dangerous to pick up, so we choose those tender branches and simply break them off and throw them on the ground, so that our younger brothers and sisters can touch Sophora japonica conveniently.

However, once my mother came to see us and saw many branches broken by me on the ground, and she said to me lovingly:

? Don't break branches in the future! Do your best to paddle in the tree stroke! ?

? Why? I asked my mother puzzled.

? If you break all the branches, it won't grow Sophora japonica next year! ?

Mom's words made me think: Yes! If the locust tree doesn't bloom next year, what shall we eat? From then on, every time I smoothed the Sophora japonica, I hung my bag around my neck and put the smoothed Sophora japonica directly into my bag. This kind of move, in fact, was very environmentally friendly at that time, not out of any environmental awareness at all, but out of concern about where to go in the coming year. Smoothing Sophora japonica? Simple psychology.

After picking Sophora japonica, mother washed it clean, added salt and seasoning, mixed with flour, steamed it in a cage and ate it. Pour some vinegar, garlic juice and sauerkraut when eating, and the taste will be richer. When you eat it in your mouth, a faint scent of Sophora japonica comes to your nose, which is very attractive and mouth-watering, and you can't bear to stop. It would be better if fried with scallion oil. However, in those days, it was a luxury, and occasionally, it will definitely make you admire for a long time.

In fact, at that time, because there was no food, I also ate Sophora japonica mixed with coarse corn flour and steamed Sophora japonica mixed with bran. Of course, that's terrible! What kind of white flour is the nature that people yearn for and hope for? Huaimi is right!

Who was the first person to eat Sophora japonica? When did people start eating Sophora japonica? There is no way to study. I think: people who really eat Sophora japonica will not bother to study these boring problems, but can they eat white flour? Fried Sophora japonica with scallion oil is what they care about and yearn for, that's all.

The flowering period of Sophora japonica is only ten and a half days. Therefore, the season of eating Sophora japonica is very short, which always gives people a feeling that it is difficult to fill. After the flowering period, people can only pin their expectations and desires on the day when Sophora japonica blooms next year.

In fact, people ate Sophora japonica at that time out of a real sense of helplessness. Now people eat Sophora japonica for freshness and taste change. Some people even put it on the hotel table as a unique local snack and boarded the elegant hall for tourists from south to north to taste the freshness.

Besides ornamental and edible value, Sophora japonica L. also has very good medicinal functions: Sophora japonica L. honey brewed by bees with Sophora japonica L. pollen has the functions of relaxing blood vessels, improving blood circulation, preventing arteriosclerosis and lowering blood pressure, and is an ideal condiment for patients with hypertension. Nowadays, with the improvement of living standards, people's interest is also affected? Steamed Sophora japonica? Gradually turn to health care? Sophora japonica honey? Yes

When Sophora japonica is in full bloom, it is also a particularly busy day for beekeepers. They kept moving a large number of beehives, followed the warming climate from south to north, and chased the locust tree forest non-stop, providing sufficient honey gathering environment for busy bees and getting more honey. As a result, piles of beehives and busy beekeepers can be seen everywhere in the places where Sophora japonica blooms, on the roadside and beside the locust tree forest.

I don't know, when people enjoy the sweet honey of Sophora japonica, how many people can still think of those beekeepers who have traveled thousands of miles and slept in the wind, and those little bees who come and go all day to collect honey?

? In may, the Sophora japonica forest is full of flowers and intoxicating fragrance. The spring water is blue and the fragrance floats all the way to the end of the world. ?

The ancients praised Sophora japonica and lamented it:

? At dusk, in front of the independent Buddhist temple, the ground was full of Sophora japonica cicadas. Generally, the heart is always bitter at four o'clock, and the time of heartache is autumn. ?

? The rain and dew of Sophora japonica moistens the new autumn land, and the tung leaves turn to the night sky. There is nothing in the hall in the future, and the old man still sleeps on a pillow? .

Sophora japonica has traces of sadness and sweet memories; Sophora japonica has a green past and a sweet future. The spectacular blooming of Sophora japonica will surely present a fragrant and peaceful day?

Spring is coming, and the day when Sophora japonica blooms is coming soon!

Sophora japonica Prose: When will Sophora japonica be fragrant again? May day? Before the holiday is over, the two rows of acacia trees on the road in front of the house are full of flowers, and the breeze blows, attracting a faint and elegant fragrance that is refreshing. I can't help but go out of my house, blend into the white world of Sophora japonica and enjoy its fragrance. Living in the depths of the Gobi for a long time, I feel extremely comfortable when I meet such flowers in sunny and calm days, and my mood has become as beautiful as this fragrant Sophora japonica.

Walking in the sea of flowers, while admiring the varieties of Sophora japonica and the elegant fragrance of flowers, I suddenly remembered an article by Mr. Ji Xianlin describing Sophora japonica. Teacher Wang not only praised the richness, beauty and fragrance of Sophora japonica, but also expressed people's epiphany and regret for the usual beauty around them, which was profound and thought-provoking. And my feelings about the blooming of Sophora japonica are more reminiscent of those things related to eating when I was a child.

I remember when I was a child, when my family was poor, I often ate the last meal without the next one. My mother often works hard for a meal, just to eat less and cook more so that the children can fill their stomachs. Alfalfa, wild vegetables and even eating mulberry leaves have become common in our family. At that time, what I longed for most was to eat delicious and fragrant Sophora japonica wheat rice or rice balls in the season when Sophora japonica is fragrant. My parents died of illness, and my sister-in-law in charge of the family watched my brother and I eat more and more, and my nephews and nieces joined our still poor family. Faced with a life that could not be improved for a while, Sister-in-law, in desperation, turned to the fundamental road of letting her mother do housework, and worked hard with her eldest brother to raise her two younger brothers and her children. Therefore, the fragrance of Huaimi Maifan has become my long-term longing and memory in childhood. After leaving my hometown to study and work, I can always recall the sweetness of Sophora japonica every year when it is fragrant.

The beauty of Sophora japonica lies not only in its prosperity, whiteness and fragrance, but also in its edible value. If we make a bold guess, we think that Sophora japonica entered the recipes of countless families in that era of material shortage, and maintained the continuation of countless hungry lives intentionally or unintentionally. At least in the vast land in the north, there will still be thousands of Qian Qian people who will always think of the sweetness of Sophora japonica and wheat rice, which is undoubtedly the unique beauty of Sophora japonica. Small beauty is in the realm, and great beauty is in life. Who can compare with her?

It is also the unique beauty of Sophora japonica that makes scholars and writers of all ages regard it as the object of expression in literary works. Sophora japonica is one inch deep in front of the house at dusk? In southwest China, there is a traditional folk song "When will Sophora japonica bloom", which is widely sung. Since I am in the fragrance of Sophora japonica, I can't express my admiration and gratitude for the beauty of Sophora japonica in more words, so I have to borrow the five laws of Sophora japonica by the poet Yuan as my emotional release. In May, Sophora japonica blooms like snow and butterflies. Slight wind and waves, strings floating on the balcony. Fragrant fragrance, angel arrival. What is this? Still innocent. ?

It's time for the fragrance of Sophora japonica, and in my feeling, it's time for the fragrance of Sophora japonica in the coming year.

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