Characteristics of catering service in hotel pastry processing room

1, open the door, clean up the remaining raw materials from the previous day, and clean the refrigerator, shelves, refrigerator sealing strips and vents.

2. The container put in the refrigerator must be wiped clean, the food should be sealed with plastic wrap, and there should be no soup, water and other sundries at the bottom.

3. Wash the appearance of the refrigerator with detergent, and clean it with a dry cloth after it is free of oil.

4, do a good job of disinfection.

5. Standard: bright appearance, clean interior, neat food packaging, no stacking and no peculiar smell.

● Oven

1. Clean the oven, wash it with detergent and dry it with a dry cloth.

2. After the oven cools, clean the oven.

3. Standard: no sundries inside, bright appearance and bright feel.

● Send box

1. Clean the inside and shelf of the hair box every day and polish the appearance until it is bright.

The water in the hair box should be replaced every time it is used up.

3. Standard: clean and bright.

● Steam boiler

1, scrub with warm water before use.

2. Rinse with water after use.

3, standard: no rice, stains, bright.

● Tile countertops

1. Wipe clean with a damp cloth before use and disinfect with 3/ 10000 disinfectant.

2. Clean up the sundries after use, clean them with detergent to remove oil stains, and scrub them with water to keep the surrounding and bottom bright and spotless at any time; Put things in order at the bottom.

3. Standard: the surrounding and bottom are clean and bright.

● Swimming pool

1, pick up the sundries in the pool and use detergent to remove oil stains.

2. Scrub the countertop with detergent, and then wipe the inside, cabinet door, bottom and corner of the cabinet to ensure no oil and dust.

3. Standard: no sundries, no blockage and cleanliness.

● Stainless steel table

1. Wash the countertop, bottom and countertop legs with detergent every day, wipe off oil stains and dry them with clean water.

2, standard: clean, bright, no oil, dust.

● chopping board

1, clean the chopping board with a damp cloth before work, and remove the sundries on the chopping board for easy operation.

2, the use of raw materials should be neatly packed, the remaining items should be cleaned up in time.

3, after the completion of the work, with a wet cloth dipped in water to scrub the chassis clean. 2

4. Standard: clean, free of sundries and surface traces.

● Tools

1. All flour sticks and utensils must be washed with warm water.

2, standard: clean and tidy, no stains, debris.

● Stainless steel casing

1, before work, clean the surface with clean water, and do not put sundries on the lower surface.

2. Standard: clean, tidy and free of sundries.

● Financial shield

1. The pier surface with good quality should be clean. Before and after use, scrub with detergent until there is no oil stain, and then wash with clean water.

2. Disinfect with 3/ 10000 eugenol; Please put it vertically in a ventilated place after use.

3. Standard: oil-free, clean and mildew-free.

● Seasoning pot

1. The seasoning jar is cleaned once a day, dried and filled with seasoning.

2. Keep the water tank clean at all times, and put away the cover when not in use to prevent it from falling into sundries.

3, standard: seasoning classification, no deterioration, clean and tidy.

● Frying furnace

1. Before operation, scrub the oil pan with detergent until there is no oil.

2. Pour the residual oil into the oil drum after use. Oil millet should be washed with detergent every day without impurities.

3, hand spoon, colander to wash, neatly put away.

4. Dry the performance with warm water after using the frying oven.

5. Standard: clean, tidy, without sundries and neatly packed.

● Flour mixer, dough press

1. Wipe the surface of the equipment with clean water and brush the flour bucket before use.

2, should pay attention to avoid powder and debris scattered everywhere in use.

3. Wipe the equipment with a damp cloth after use.

4, standard: clean, no flour, no pollution powder.

● Meat grinder

1, remove the head and blade after use.

2. Rinse with detergent water.

3. Rinse with clear water.

4. Standard: there is no residue and sundries in the machine, the appearance is clean, and there are no dirty things such as oil stains and blood stains.

● Grounding

1. Pour the detergent water with a wet mop and wipe it from one end of the kitchen to the other.

2. Wash with water and rub twice.

3, standard: the ground is bright, no oil and debris, no slip, no water. During the operation, try to keep the ground clean and free of water.

● Wall

1. Dip a wet cloth in detergent water, scrub the wall from top to bottom, and carefully wipe the joints of ceramic tiles.

2, with a wet cloth dipped in water repeatedly wipe 2-3 times, dry.

3, standard: smooth, no water marks, sludge, non-stick hands.

● Shelves

1. Clean the shelves before use, wipe off oil stains from top to bottom with detergent, and then clean them with clean water.

2. Clean the containers on the shelves and put them back, and wipe the shelves at the same time.

3, standard: clean, no dirt, bright.

● Doors and glass

Standard: no oil stain, no water mark, bright and clean.

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