How to fry the oil noodles?

Stir-fry the oil noodles in the following ways:

1, hot pot, oil, meat, flat oil, a little brown.

2. Put the meat aside, put the shrimps and ginger in the oil and stir-fry for a while, until the shrimps are a little dry, and put the mushrooms aside and stir-fry for a while.

3. Stir-fry the ingredients almost flat, then stir-fry the onions, add a proper amount of soy sauce and stir-fry, let the ingredients be absorbed, and add the cabbage. Stir-fry evenly, stir-fry to get juice.

4. Take advantage of the juice, seize the oil surface, disperse it, and wait until it is cooked. When the vegetables are soft, add the right amount of salt.

5, add more than half a bowl of water along the pot, that bowl of rice, oh, not too much, otherwise the water will dry and the cooked noodles will be too bad. The water is about to boil, spread the noodles on the material and cover it to suffocate. Turn it over in the meantime, but if the food is not padded, it will easily stick to the pot, so you should keep turning it over until it is familiar. You don't have to turn if you grasp it. The water is almost dry and the noodles are too hot. Just turn it evenly.