How to pour red wine, white wine, beer and wine?

The pouring method is the same, there are two ways: one is called table pouring, and the other is called hug pouring.

There are two basic ways to pour wine: one is called table pour and the other is called holding pour.

Inverting the table is to put the customer's glass on the dining table, and the waiter pours the wine into the glass with a bottle. When pouring ordinary wine, the bottle mouth should be about 2 cm away from the cup mouth; When pouring sparkling wine or ice wine, the distance between them should be about 5 cm.

In short, no matter what wine you pour, don't stick the bottle mouth on the cup mouth, so as not to interfere with hygiene and make a noise. The wine glass is always placed on the guest's right, so pour the wine from the guest's right. Pour the wine in front of the guests. In the special advanced banquet service, if the guest wants a glass of red wine that has been aged for many years, the waiter should hold the glass in his left hand and slowly pour it into the glass. Guests are not allowed to pour wine into cups or cups with dishes beside them.

Extended data:

Standard:

1, red wine poured into the glass is1/3;

2. Pour the white wine into the cup for 2/3;

3. Brandy is poured into the cup at one time (1/2);

4. When champagne is poured into a cup, it should be poured to 1/3. When the foam in the wine subsides, you can pour it into the cup until it is seven minutes full.

5, ice water into the cup is generally half a glass of water with the right amount of ice, no ice should be filled with 3/4 of the glass.

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