How to eat diced mushrooms?

Raw materials: pork, dried mushrooms, dried fungus, onion, ginger and garlic.

1) First, prepare onions, ginger and garlic, clean them, cut them into pieces and put them in a bowl for later use.

2) Dice the fungus, wash the mushrooms, cut the pork and put it in a bowl for later use.

3) Out of the pot, boil the water in the pot, put oil in the pot, heat the oil, then pour the diced meat and stir fry constantly.

4) Stir-fry until the diced meat turns white, then add 1 tablespoon of cooking wine and stir well, and then add 1 tablespoon to consume oil.

5) Stir-fry, add fungus and diced mushrooms, continue to stir-fry, and then add chopped onion, ginger and garlic.

6) Stir-fry until fragrant, then pour in a bowl of clear water, and then add 2 tablespoons of soy sauce and 1 tablespoon of soy sauce.

7) After boiling, turn to low heat and cook for five minutes. After five minutes, add 2 teaspoons of salt and 1 teaspoon of chicken essence.

8) Finally, when the pot is about to be cooked, thicken the raw flour with water and collect the soup until it is thick.