Sihui Huada Hotel

Zhaoqing's catering is mainly Cantonese cuisine, with a local flavor that combines North and South flavors, Chinese and Western flavors, dishes, snacks and snacks. The local characteristics mainly include: Xijiang seafood, Guangning bamboo shoot banquet, Dawan Maixi carp (pomfret), warm carp, Dinghu Shangsu, Zhaoqing steamed chicken, preserved apricot chicken, Sihui fresh Luo, Sihui oil tea chicken, Deqing bamboo tube powder and so on.

Friends who like to eat farm dishes and game can

Go to Qixingyan Tourist Resort (Beiling Food Street).

Friends who like seafood can go to Jiang Bin Road, Xijiang Road and Qianjin Road for high, medium and low consumption.

Friends who like to eat western food can go to Xinghu West Road and enjoy the unique beauty of Xinghu while tasting delicious steak.

Zhaoqing Bao Zheng

Zhaoqing steamed buns are a kind of zongzi, which is made of glutinous rice, mung beans, fat pork, and proper amount of refined salt, distiller's yeast, peanut oil, white sesame seeds, spiced powder and other ingredients.

Zhaoqing steamed cuisine has three characteristics:

1. Zongzi is generally wrapped in bamboo leaves and has a quadrangular triangle, while Zhaoqing is wrapped in winter leaves, which is a specialty of Zhaoqing and has a pillow shape or a quadrangular mountain bag shape.

Second, the main raw materials for steaming Zhaoqing are glutinous rice, mung beans and fat pork, with the ratio of 10: 6: 4. Generally, a package of steamed Zhaoqing is about 0.5 kg.

Third, the packaged semi-finished products should be put in a big barrel and boiled for 8 hours, and a lot of boiling water should be added while cooking until the glutinous rice, mung beans and fat pork are dissolved.

At present, Zhaoqing steamed bread made by individual shops in the market during festivals not only uses glutinous rice, mung beans and fat pork, but also uses mushrooms, eggs and sausages. This kind of steamed bread is called Zhaoqing Special Steamed King. Zhaoqing steamed rice is made by wrapping glutinous rice with winter leaves and adding mung beans, so it has the function of clearing heat and detoxifying. Zhaoqing is a traditional food for urban and rural residents to celebrate the Spring Festival. At present, Zhaoqing steamed brands on the market include Dinghushan, Baoxiangwang and Huangzhonghuang, and the prices range from 3 yuan to 12 yuan.

Zhaoqing's catering is mainly Cantonese cuisine, with a local flavor that combines North and South flavors, Chinese and Western flavors, dishes, snacks and snacks. The local characteristics mainly include: Xijiang seafood, Guangning bamboo shoot banquet, Dawan Maixi carp (pomfret), warm carp, Dinghu Shangsu, Zhaoqing steamed chicken, preserved apricot chicken, Sihui fresh Luo, Sihui oil tea chicken, Deqing bamboo tube powder and so on.

Friends who like to eat farm dishes and game can

Go to Qixingyan Tourist Resort (Beiling Food Street).

Friends who like seafood can go to Jiang Bin Road, Xijiang Road and Qianjin Road for high, medium and low consumption.

Friends who like to eat western food can go to Xinghu West Road and enjoy the unique beauty of Xinghu while tasting delicious steak.

Zhaoqing Bao Zheng

Zhaoqing steamed buns are a kind of zongzi, which is made of glutinous rice, mung beans, fat pork, and proper amount of refined salt, distiller's yeast, peanut oil, white sesame seeds, spiced powder and other ingredients.

Zhaoqing steamed cuisine has three characteristics:

1. Zongzi is generally wrapped in bamboo leaves and has a quadrangular triangle, while Zhaoqing is wrapped in winter leaves, which is a specialty of Zhaoqing and has a pillow shape or a quadrangular mountain bag shape.

Second, the main raw materials for steaming Zhaoqing are glutinous rice, mung beans and fat pork, with the ratio of 10: 6: 4. Generally, a package of steamed Zhaoqing is about 0.5 kg.

Third, the packaged semi-finished products should be put in a big barrel and boiled for 8 hours, and a lot of boiling water should be added while cooking until the glutinous rice, mung beans and fat pork are dissolved.

At present, Zhaoqing steamed bread made by individual shops in the market during festivals not only uses glutinous rice, mung beans and fat pork, but also uses mushrooms, eggs and sausages. This kind of steamed bread is called Zhaoqing Special Steamed King. Zhaoqing steamed rice is made by wrapping glutinous rice with winter leaves and adding mung beans, so it has the function of clearing heat and detoxifying. Zhaoqing is a traditional food for urban and rural residents to celebrate the Spring Festival. At present, Zhaoqing steamed brands on the market include Dinghushan, Baoxiangwang and Huangzhonghuang, and the prices range from 3 yuan to 12 yuan.