Traditional Culture Encyclopedia - Hotel franchise - What is the most popular Japanese Lamian Noodles? Why are men not rare in China?
What is the most popular Japanese Lamian Noodles? Why are men not rare in China?
I just got back from Japan and answered the question angrily.
On February 3, 65438, I arrived at the Kabuki Hall in Shinjuku, Tokyo, Japan (well, this is just a place name. )
The first meal was Lamian Noodles.
Yes, you're right, Yilan Lamian Noodles.
Second, Lamian Noodles without queuing is definitely not a good Lamian Noodles.
How to describe the popularity of Lamian Noodles in Yilan?
/kloc-Tokyo at 0/8 o'clock is already brightly lit. According to Google Maps, I found the nearest hotel-Blue Lamian Noodles.
I rushed over and killed the baby.
Arriving at the destination, it looks ok.
There were only eight people in line at the door, so they soon got to the end of the line.
Pick up the phone and prepare to search what flavor of Lamian Noodles to choose.
At this time, a handsome boy shook his head and stood on the spot:
This is not the place to line up.
Looking at me with a puzzled face, the handsome guy waved his hand and pointed to the other side of the road.
Well, the Japanese have a strong sense of order. As long as someone lines up to the roadside, it will affect pedestrians' walking.
Will automatically line up to the other side of the road.
Third, Lamian Noodles side dishes: Lu in the egg world
Here you are. I waited in line for 50 minutes and finally arrived.
Self-help ordering, self-help payment, self-help taste selection.
Next, you will sit on a small bench with only one person.
There will be a bamboo curtain opposite you, and there will be your own noodle machine behind the bamboo curtain to match your noodles.
After bowing 90 degrees, he was busy.
After 20 seconds, your noodles will be served.
Noodles are very strong and refreshing.
This soup is thick, white and delicious.
However, my favorite is 50% boiled eggs.
The protein is tender and smooth, and the salt is at the entrance;
Egg yolk is golden yellow and shiny.
What kind of heat do you need to make such eggs?
For the last meal I left Tokyo, I chose Yilan Lamian Noodles.
Looking back now, it is still a lingering fragrance.
It is said that in Japan, when eating noodles, there should be a sucking sound.
That's the highest compliment to a bowl of noodles.
As for why men in China are not rare.
Personally, I think it may be that the seat is too narrow to have a pleasant and in-depth meal with the female ticket.
Also, it may be too fat and the seats are narrow. Not vanity?
Ha ha ha ha.
Hide.
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