What are the special products that can be taken away in Chuzhou?

Chuzhou is a prefecture-level city in Anhui, with world-famous Langya Mountain and Zuiweng Pavilion. When you arrive in Chuzhou, in addition to visiting the beautiful scenery of Chuzhou, take away these specialties of Chuzhou!

Chuzhou specialty 1: Lvming Yujiu

Minglu Yujiu is a specialty of mingguang city, Chuzhou City, Anhui Province. The main raw material is mingguang mung bean, a special product of Chuzhou, which is brewed by following the unique brewing technology and all-hand brewing technology since the Southern Song Dynasty, and its brewing technology has won the national invention patent.

Bright green royal wine, sweet and mellow in taste, crisp and refreshing, and elegant in bean fragrance. "Green Royal Wine" won the title of national geographical indication product.

Chuzhou specialty 2: Longxing Yujiu

Fengyang Longxing Imperial Wine was the imperial wine of Ming Dynasty, which was deeply loved by Zhu Yuanzhang, hence the name. Fengyang Imperial Wine is divided into three series, namely, Emperor Daming, Ming Taizu and Longxing Imperial Wine, with more than 30 varieties. It is characterized by soft and refreshing taste, rich sauce flavor, unique flavor and long aftertaste. Among them, the export volume of Longxing Royal Liquid ranks first in Anhui Province.

Chuzhou specialty 3: Langya crisp sugar

Langya Crisp Sugar is the traditional name of Chuzhou, Anhui Province, which originated in the late Ming and early Qing Dynasties. Langya Crisp Sugar is named after Langya Mountain.

Nirvana in fire crisp candy is made of pure white sesame, refined sugar, rich powder and maltose. The product is milky white and looks like a spiral. Its candy is even and thin, and its bones are as thin as paper. Delicate outline, spiral shape, milky white color, soft entrance, rich fragrance, sweet but not greasy.

Chuzhou specialty 4: Chuzhou tea

Tea in Chuzhou has a long history. According to Anhui Tea Classic, the whole pepper was rich in Nanqiao tea in Song Dynasty, and it was recorded in Nanjing Household Records in Ming Dynasty. In the third year of Chenghua (1467), Nanjing supplied 200 Jin of Chuzhou tea. During the Republic of China, there was "Yunsang Famous Tea" in Chuzhou. Chuzhou tea, especially shiji tea, is highly respected for its high fragrance, strong taste and great stamina.

Chuzhou specialty five: Chuzhou

Chrysanthemum is one of the four famous chrysanthemums in China. Guangxu period was listed as a tribute, also known as "Gongju". About 1885, a chrysanthemum farmer named Fan introduced chrysanthemums to Chu County. At present, it is widely planted in Quanjiao County and other places. 1965 The output of Chu County was as high as 68,500 kg.

Chu chrysanthemum is warm and fragrant, and can be used as medicine or as a refreshing drink. Compendium of Materia Medica records that chrysanthemum can be used as a pillow for improving eyesight, headache, dizziness, red eyes, swelling and pain, etc. Those who belong to Yang Can who have hyperactivity of liver yang use a medicinal pillow made of Chuju.

Chuzhou specialty six: jiusan rattan tea

Jiusan rattan tea is produced in jiusan, Yin Jian Town, Fengyang County. Rattan tea is made from the tender leaves of wild rattan by drying and frying in front of Tomb-Sweeping Day. Jiusan rattan tea is a green ecological drink, which is slightly bitter in taste and slightly cold in nature. Long-term drinking can dispel wind and dissipate heat, and has preventive effect on hypertension and hyperlipidemia.

China Pharmaceutical University, Shanghai Food Research Institute, Annong Tea and Food Science and Technology College and other units found that Fengyang rattan tea is rich in amino acids, vitamins, flavonoids, phenols and many trace elements necessary for human body, which has the unique effects of lowering blood fat and blood pressure, clearing away heat and toxic materials, protecting liver and caring skin, and is a new type of health food integrating nutrition, health care and medicinal functions.

Chuzhou specialty 7: Phoenix painting

Phoenix painting, that is, Phoenix painting, is a unique folk painting art in Fengyang, which originated in the late Yuan and early Ming Dynasties and has a history of more than 600 years. Fengyang phoenix painting has gradually formed a unique traditional artistic style and Chen style through the continuous creation of artists. Its phoenix shape must be "the head of a snake, the back of a turtle, the beak of an eagle, the legs of a crane, the wishful crown and the eighteen wings of Kyubi no Youko", among which hundreds of birds are gathered.

In terms of painting techniques, folk arts and crafts are the main colors, and the hook-line coloring techniques of meticulous flower-and-bird painting are absorbed, and the popular painting style of New Year pictures is also retained, and the color expression technique of "multicolor, plain and ink painting" appeals to both refined and popular tastes. There are many themes in phoenix paintings, such as: Feng Dan facing the sun, Hundred Birds facing the phoenix, Dai Chao, Wufenglou, Dragon and Phoenix Map, Phoenix Fencing Kirin, Hundred Birds offering their birthdays, Four Screens and other traditional masterpieces, which are deeply loved by the masses.