What are the specialties of Danyang?

Danyang Yellow Wine

"The Xinfeng Wine of the South is like the song of Dongshan Xiaojiu." This is a famous line from the Tang Dynasty poet Li Bai when he traveled to the south of the Yangtze River. Xinfeng Wine is the ancient name of Danyang Yellow Wine today. . Danyang rice wine is a kind of rice wine that has a long history and is comparable to Zhejiang Shaojiu.

Zhenjiang River Crab?

Zhenjiang River Crab has a long cultural history. From the late Three Kingdoms to the Yuan and Qing Dynasties, there are relevant records in Zhenjiang’s history. Zhenjiang River Crab culture while inheriting the tradition Responding to the elements of the times.

Zhenjiang Pork

"Zhenjiang Pork", also known as "Crystal Pork" and "Crystal Pork Hoof", is a famous Zhenjiang dish that is famous both at home and abroad.

Danyang Fengtan Wine

According to records, Emperor Xiaowen of the Northern Wei Dynasty bid farewell to General Liu Zao before the southern expedition, and entertained the people with "Qua's wine" when they met to rendezvous in victory. Qu'a is now Danyang, so Danyang Fengtan Wine was known as "Qu'a Wine" in ancient times.

Yanling Duck Dumplings

Yanling Duck Dumplings are an intangible cultural heritage of Danyang. Duck dumplings are also a delicacy in Danyang. "Duck dumplings" are not dumplings made of duck meat, but a delicious duck dish made with a special method. ?

Lingkou dried radish

Lingkou dried radish is a famous local product in Danyang. Its production process has been recognized as a local intangible cultural heritage. It is salty and refreshing. Sweet, crisp and tender, mellow and fragrant, it will not deteriorate after being stored for a long time. Regular consumption can promote gastrointestinal peristalsis, increase appetite, and facilitate digestion. It is a good food to accompany rice porridge.

Danyang barley porridge

Danyang barley porridge has the effects of calming the stomach and quenching thirst, quenching thirst and removing heat, replenishing qi and regulating the balance, and transforming grains. Barley porridge is definitely a specialty of Danyang.

Jiangsu Zhangdou

Produced in Danyang, Jiangsu. It is a pure silk cooked fabric, with 8 satin patterns as the ground and velvet patterning. The finished product is a satin ground with a raised suede surface, which looks like a relief and is very elastic. It was developed on the basis of the famous "tent mianli" velvet shearing in the Yuan Dynasty.

Zhenjiang sweet and sour radish

Looks bright in color and tastes sweet, crisp and delicious.

Jinshan Lanterns

Zhenjiang lanterns have long been famous and are traditional handicrafts with a long history.