How to determine the reasonable purchase quantity of the hotel

Should this be broken down? Room, dining room, linen, dining room ... refer to different details.

General hotel procurement is divided into four categories.

1. You can refer to the past purchase data of regular replenishment.

2. Fresh food should be supplemented in recent days or weeks according to the actual situation.

3. The new equipment category is either replaced by the old one or added, and there are procedures for approval and control.

4. Temporary procurement shall be applied by the department and approved.