Traditional Culture Encyclopedia - Hotel franchise - What's the point of inviting others to dinner?

What's the point of inviting others to dinner?

1, sit down

Ask the guest to sit down first, and then sit down next to the guest who asks the old man to sit down. When seated, you should enter from the left side of the chair. After taking a seat, don't move chopsticks, let alone make any noise, let alone get up and walk. If you have anything to say hello to your host.

Step 2 eat

Please let the guests and elders move chopsticks first. Eat less food every time, eat less food far away from you, and don't make any noise when eating or drinking soup. Sip the soup with a spoon. It is not recommended to put the bowl on your mouth. Drink the soup when it is too hot or too cold. Don't blow at the same time.

Some people like to chew food when eating, especially crunchy food, making a crisp sound. This is against the etiquette requirements. Especially when dining with others, try to prevent this phenomenon.

Step 3 don't burp

Don't make any noise. If there are involuntary noises such as sneezing and bowel sounds, you should apologize by saying "I'm sorry", "I'm sorry" and "Please forgive me".

4, cloth chopsticks

If you want to pick up food for your guests or elders, you'd better use public chopsticks, or you can send the food far away from them. According to our custom in China, the dishes are served one by one. If there are leaders, old people and guests at the same table, whenever a new dish is served, please ask them to move chopsticks first, or try to ask them to move chopsticks first in turn to show their attention.

5, talk about hygiene

When eating fish heads, bones, bones, etc. Put them on your plate or on paper prepared in advance.

Extended data

China banquet etiquette:

1. It is not appropriate to inform the guests in advance, take a seat at 6 o'clock and call the guests at 5: 50.

2. The host family can't be late; Guests should not be late.

3. If you sit at the round table, it is the main seat facing the door, or the back wall and counter; Pay attention to some restaurants and distinguish them with napkins. You can't just sit at the top of napkins unless you plan to treat them well:

4. The right hand side of the host is the guest of honor, and the left hand side is the second most important guest; Facing the host by the door, he is naturally an escort who runs errands and greets.

5. Guests can't give directions to the ordering staff directly, but wait for the host to order. If the guest does have serious taboos or hobbies, tell the host gently, and the host will naturally make a decision for him to meet the requirements of the guest.

References:

Baidu Encyclopedia-Table manners (etiquette types)