Traditional Culture Encyclopedia - Hotel franchise - Potato head restaurant breakfast
Potato head restaurant breakfast
First, super fresh tofu:
1. Steam the tender tofu for five minutes, sprinkle it into small pieces with a spoon and put it in a bowl.
2. Boil the soaked auricularia auricula in a pot, add half a spoonful of soy sauce, one spoonful of soy sauce, 10 ream of salt, chicken essence and black pepper and mix well.
3. Pour in the egg liquid and stir well quickly, then pour in the water starch and stir well.
Two to five vegetable cakes:
1. Prepare ingredients, diced apples, diced green peppers, diced carrots, diced onions and three eggs.
2. Pour the egg mixture into the onion.
3. Pour the prepared ingredients into a bowl, add a little salt, a spoonful of soy sauce and a little black pepper, add a spoonful of flour and potato starch, and stir well.
4. Cut the onion into onion rings. Heat the oil into onion rings, and then put the vegetable paste into the onion rings.
5. Sprinkle some black sesame seeds on the surface and fry for three to five minutes.
6. Take out the pot and put it on a plate to eat.
3. Braised seafood porridge:
1. Put oil in the pan, add ginger slices and stir-fry shrimp oil.
2. blanch with boiling water and take out the ginger slices with shrimp heads.
3. increase the amount of rice and porridge and cook it like this. Don't be too dry.
4. Add shrimp, mushrooms, celery, lettuce, salt and a little pepper, and turn off the heat.
4. Roadside stall rice rolls:
1. Mix powdered water: pour a cup of water and a cup of half water, stir until there are no particles, and add half a spoonful of cooking oil.
2. Juice mixing: take three spoonfuls of soy sauce, add one spoonful of oyster sauce, a little salt, one spoonful of starch and half a bowl of water, stir well, add a little oil to the pot, add chopped green onion and stir-fry, and pour it into the juice to boil.
3. Pour the powder liquid, as long as it is smooth, the thinner it is, the more tender it is.
4. Add minced meat, eggs and chopped green onion, carrots or your favorite side dishes.
After the water is boiled, steam it all over the city for one or two minutes, and it can be cooked when it is cooked.
6. Roll up rice rolls with a spatula and pour the sauce on it.
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