Where is the best wrapped chicken in Wuzhou?

Wuzhou paper-wrapped chicken has two Dadong hotels and Yuexi Building. Paper-wrapped chicken has a history of more than 15 years, which was founded in Wuzhou folk. Since the Xianfeng period of Qing Dynasty, it has been listed as the main course for Wuzhou government to entertain guests. In the early years of the Republic of China, at the foot of Beishan in Wuzhou, Huancui Building in the same garden, the chef improved the production technology of paper-wrapped chicken in an all-round way, and the restaurant was like a cloud from now on. Later, restaurants such as Yuexilou in Wuzhou were also famous for making paper-wrapped chicken. In 1983, the Great Hall of the People in Beijing held the National Cooking and Food Competition. Mr. Chen Beishui, a famous chef from Wuzhou, was invited to participate in the competition. Paper-wrapped chicken became famous in Beijing and won the reputation of "a must in China"! In 212, Lin Yanguang, a well-known person in Wuzhou food industry, pioneered the fresh-keeping and portable packaging of Maijinbao paper-wrapped chicken, which made Wuzhou specialty paper-wrapped chicken handed down for 15 years develop into a "Guangxi handwritten letter" in food, realized the qualitative take-off from the spread area to the humanistic connotation, and led the tide of Wuzhou local food culture into a brand-new era of industrial development!

In the production of paper-wrapped chicken, in order to pursue the authentic and authentic taste, Sanhuang chicken, which is freely raised by local farmers, is selected as raw materials, cut into pieces, mixed with seasonings such as soy sauce, ginger juice and star anise, decorated with a small amount of white wine, wrapped one by one with jade buckle paper, and then soaked and fried with peanut oil. The original cooking method of dipping and frying through paper locks the original taste of chicken and seasonings, so it can keep the chicken fresh, tender, mellow and not greasy, golden in color and fragrant in smell.

However, there is no one to succeed the chef in Yuexilou, and he only has the previous success. There are also ice spring soybean milk, turtle paste, snake soup, snail and so on.