What kind of wine is plum wine made from?

Question 1: How to brew plum wine In Japan, almost every family will brew plum wine. In midsummer, you are sweating and thirsty. If you drink a refreshing and sour plum wine, you will suddenly feel relaxed and tired. Formula of raw materials: plum 1 .5kg (non-scalding, fleshy and free of dark spots), 600 g of rock sugar, 35% liquor 1.8 L (the alcohol content can be slightly higher or lower),1large glass bottle. Production method: the container is disinfected with boiling water and dried. After cleaning the green plums, wipe off the water with a rag, then remove the Di Mei with a bamboo stick, then put the green plums and crystal sugar evenly and alternately into a glass container, and then pour the white wine. Finally, cover it, shake it a few times and put it in the dark. Generally, it can be drunk after 3 months, but it will taste more delicious if it is preserved for many years. China Jiuqu/Tourism/

Question 2: What kind of wine is good for making plum wine, preferably a pure grain bar?

Question 3: Can 38-degree sorghum be used to brew plum wine? No, the 38-degree sorghum is too low, and the brewed plums are easy to deteriorate. It is recommended to use a temperature above 50 degrees. A high degree of wine has strong bactericidal power, and the brewed plum wine will not go bad.

During the Three Kingdoms period, Cao Cao and Mei Qing boiled wine to talk about heroes: the wine was half full, suddenly the clouds were deserted, and a shower was coming. Pointing to the dragon hanging in the sky, Cao Cao and Liu Bei looked at it from the fence. Cao Cao said, "Do you know the change of dragons?" Liu Bei said, "I don't know the details." Cao Cao said, "Dragons can be big or small, they can be raised or hidden; It's cloudy and foggy when it's big, and it's hidden when it's small; Rise and fly in the universe, hide and lurk in the waves. This spring is deep, dragons change with time, Jews succeed and travel all over the world. The dragon is a thing, comparable to the hero in the world. Liu Bei has been traveling around the world for a long time. He must know the contemporary heroes. Please try to point it out. " Liu Bei said, "How dare you recognize heroes with the naked eye?" Cao Cao said, "Don't be too modest." Liu Bei said, "If you are ready for grace, you can serve in the imperial court. Heroes in the world are really nameless. "

"Huainan Yuan Shu, with plenty of soldiers and food, can you be a hero?" Cao Cao laughed and said, "I will catch the dead bones in the grave sooner or later!" " Liu Bei said: "Yuan Shao, Hebei Province, has four generations and three publics, and there are many old officials;" Now that the tiger lives in Jizhou, there are more men who can do things. Can they be heroes? " Cao Cao laughed and said, "Yuan Shao is greedy, timid and good at making decisions. Do great things and cherish your life, but forget your life when you see Xiao Li: you are not a hero. Liu Bei said, "There was a man named Bajun who made a great impact on Kyushu. Is Liu Canjing a hero? Cao Cao said: "Liu Biao is a hollow name, but he is not a hero." Liu Bei said: "There is a person with strong blood. Is Sun Bofu, the leader of Jiangdong, a hero?" Cao Cao said, "Sun Ce is not a hero in the name of his father." Liu Bei said, "Liu Yuji, from Yizhou, is she a hero?" Cao Cao said, "Although Liu Zhang is an imperial clan, he is a dog's ear. How can he be a hero Liu Bei said, "What about Zhang Xiu, Zhang Lu and Han Sui?" ? Cao Cao clapped his hands and laughed and said, "What a pity!" Liu Bei said, "I really don't know anything else. "Cao Cao said," A hero has ambition, a good plan in his belly, an opportunity to hide the universe, and an ambition to breathe heaven and earth. " Liu Bei said, "Who could it be?" Cao Cao pointed to Liu Bei and pointed to himself, saying, "Only the monarch and Cao Er are heroes in the world today!

The new theory of "green plum cooking wine" makes the hero more exciting;

The Ministry of Railways met with PetroChina, chatted, and set up a sister-in-law: put green plums on the plate, cook wine in the bottle, and drink in the National pits 1573. Halfway through the wine, suddenly the clouds were cold and the rain came. The wind is blowing all over the building, and a national flag is struggling in the distance. The Ministry of Railways and PetroChina are watching outside the fence.

The Ministry of Railways said, "Do you know the secrets of state-owned enterprises?"

PetroChina said, "I don't know the specific situation."

The Ministry of Railways said: "State-owned enterprises can be big or small, and they can be promoted or hidden; The big one covers the whole world, and the small one hides the yamen; If you earn, you will benefit yourself, and if you lose, you will reach out to the country. Today, people are stupid, state-owned enterprises keep pace with the times, carry interest-free loans and pay dividends abroad. If you monopolize one side for a long time, you will know the heroes of contemporary state-owned enterprises. Please try to point it out. "

PetroChina said, "Do we know heroes with the naked eye?"

The Ministry of Railways said, "I am too modest."

PetroChina said, "I benefited from the National Development and Reform Commission. Heroes in the world are really nameless. "

The Ministry of Railways said, "I don't know his face, but I also know his name."

PetroChina said, "Can you be a hero if you are the boss in the power industry, dominate energy and be the backbone of the country?"

The Ministry of Railways said with a smile: "The bones in the burial are subject to coal, and the family at the helm only knows ignorance. Sooner or later, I will have both! "

PetroChina said: "The Dragon King Watergate is the life gate of the people and the lifeblood of the country; Today, there are many men who can do things and they can be heroes. "

The Ministry of Railways said with a smile: "Shuiyamen has suffered a long-term loss and it is easy to make a decision; I can't help Wang, but I heard a small increase: I'm not a hero.

PetroChina said, "There is a company called Telecom, Megatron Kyushu, whose traffic is one-third that of other countries and its charges are three times that of other countries. Can you be a hero? "

The Ministry of Railways said: "Telecom has a poor reputation, a three-point market, fierce competition and a small profit."

PetroChina said, "There is a man who is covered in blood and dominates the air. Is civil aviation a hero? "

The Ministry of Railways said, "My high-speed train can be handled, and it is not a hero to look at others' faces."

PetroChina said, "Is expressway a hero when it sweeps across the country?" The Ministry of Railways said: "Although expressway is a traffic, it is not strong enough. There are many roads and few cars. It is not enough to be a hero!"

PetroChina said, "What about steel mills, municipalities and electrical appliances?"

The Ministry of Railways clapped its hands and laughed and said, "What a shame for such a mediocre person!"

PetroChina said, "I really don't know anything else."

The Ministry of Railways said, "Being a hero's husband is ambitious and well-planned, with a debt of 2 trillion ... >>"

Question 4: It's summer, and I want to make plum wine. What kind of wine do you recommend? More than 35% high-alcohol liquor.

Question 5: How to make plum wine, novice, in detail, what wine is better and how much is the best? Raw materials: 6 kg of green plum, 6 kg of sorghum wine (48℃) and 6 Liang of crystal sugar.

working methods

1. Soak the green plum in light salt water 1 hour, then wash it with clear water, remove the pedicels and dry the water.

2. Cut a knife on the plum with a knife, put the plum into an oil-free and water-free glass bottle, add rock sugar, pour sorghum wine, and seal.

Xiaowu Ji Shou

To make plum wine, fresh plums should be selected and the containers should be thoroughly disinfected. Plum wine can be used for three months and unsealed after one year. The wine is more transparent, clear and mellow.

Question 6: The efficacy and function of plum soaking in wine. How to make wine with plum? About 65,438+07 degrees, white wine is good for making plum wine. Tip: Before soaking, plums must be rinsed, pedicled and dried. After drinking, be sure to keep it in a sealed and cool place. In addition, after the green plums are brewed, they are placed in a cool place indoors, which is conducive to improving the taste. However, after tasting, it is finally put in the refrigerator and can be taken with drinks to keep the wine lasting. The production method of plum wine is fresh plum 1kg, crystal sugar 200 g ~ 500 g (the sweetness can be adjusted by itself), white wine 1.8 liter (the degree is not too high, Daqu within 10 ~ 20 degrees is better), and the container (sterilized and sealed). 1. Soak fresh chrysanthemums for 6-8 hours. Then clean and air dry naturally. Procedure 2: dry the water, remove the pedicel of the plum, and remove the pedicel to dry the unclean things on it. 2. Put the green plums and rock sugar into a sterilization bottle. Shake the bottle from time to time to make it evenly distributed. 3. Fill it with white wine. 4. After waiting patiently for 3 months, you can drink homemade refreshing plum wine! If you are patient, it will be more delicious to soak plum wine for more than 1 year. Features: Besides taste, softness and sweetness, plum wine is really suitable for women mainly because its health care function is almost for women. According to scientific research, plums are rich in protein, organic acids, minerals and vitamins. The content of organic acids in dark plum fruit is much higher than that in common fruit. Among them, citric acid is the most abundant in green plum. Citric acid is an indispensable acid for human cell metabolism. It can promote the decomposition of lactic acid into carbon dioxide and water and prevent fat from staying in the body. It's good news for ladies who have always dreamed of having a good figure but have no time to exercise!

Question 7: If you want to brew plum wine, what kind of wine should you use to brew plum wine and high-alcohol liquor?

working methods

1. Choose a big and hard plum.

2. Soak in salt water and wash thoroughly with cold boiled water.

3. Dry thoroughly and do not hang water.

This is 2.5L Jiujiang double steamed wine. It is said that soaking green plums is the best.

5. Open the lid and pour out a bowl of wine

6. Wash the plums one by one in this bowl of wine.

7. Put the drunken plums in the wine bottle

8. Rock sugar is added according to personal taste, which will consume sugar under the action of wine. It is said that 5 kg of wine mixed with 3 kg of rock sugar, I don't like sweet, so it is lower than this standard.

9. After adding rock sugar, cover it and keep it for three months, but the longer the plum wine is soaked, the better it tastes, and it usually opens in one year.

Question 8: Plum wine can't go with anything. There's nothing to be afraid of. Mei Zhiyun's plum wine is good. Beauty, beauty and physical fitness. Miaowazi store

Question 9: How to brew green plum wine? Formula: Several green plums are not ripe, and the amount of white wine is appropriate.

Production: Wash the green plums, put them in a beaker, pour in 50% white wine, soak the green plums, which is about 3~5 cm higher, cover and seal, and soak for 1 month.

Question 10: How long does it take to soak plum wine for 3 months? Please refer to the following methods.

Production steps

1, plum: white wine: yellow rock sugar ratio1:kloc-0/:0.7, that is, a catty of plum and a catty of wine put seven or two sugars;

2. After buying green plums, wash them with clear water (remove the pedicel and wipe off the black stains on the epidermis);

3. Boil the water in a clean, oil-free and odorless pot, pour the plums in, immediately pour them out (move quickly, or the plums will be ripe), and rinse them with cold water for a while (too cold);

4. After the green plums are washed with water, the balcony is swept dry with a bamboo curtain device; Clean the wide-mouth glass bottle, dry the water and disinfect it with a little white wine;

5. Fill the bottle with plums, add layers of plums and sugar, and slowly inject wine along the inner wall of the bottle. Don't break the arrangement and combination of green plum and rock sugar, add it to 89 parts. Cover the bottle cap and keep it in a cool and dark place. (Sugar can be put in twice, and the remaining sugar can be added after the first sugar dissolution; Shake it every few days to make the sugar evenly distributed and the taste stronger. After standing for 3 months, you can drink it. It is suggested that the taste will be better after half a year or a year. After standing for 6 months, the preserved plum can be taken out for use or soaked continuously. )

skill

Successful plum wine should be transparent and clear. If there is turbidity, it means that the brewing has failed and needs to be started again. Usually, there are four reasons for the turbidity of plum wine: first, the container disinfection is not thorough; Second, there is water left in plums; Third, the weight of plums is too much compared with wine; Fourth, when using alcohol with low alcohol concentration, we should pay special attention to avoid these problems when brewing.