What do Hong Kong people have for breakfast?

Hong Kong people have Hong Kong-style morning tea for breakfast.

Morning tea and refreshments are divided into dry and wet, and the dry ones are divided into jiaozi, pink fruit, steamed stuffed buns and cakes. Wet spots are porridge, meat, turtle sauce and tofu, from the first course to dessert.

In Hong Kong-style morning tea, shrimp dumplings, steamed dumplings, barbecued pork buns and egg tarts are also called the "Four Kings", among which shrimp dumplings rank first among the "Four Kings". In addition, meat buns, vegetable buns, horse-drawn cakes, black rice cakes, honeycomb cakes, glutinous rice chicken, cream buns, red jujube cakes, chicken feet, beef balls, beef noodles, fried chicken with mushrooms and fruit powder are common snacks in Hong Kong morning tea, while tea is mostly green tea, black tea and soybean milk.

Extended data

Common Hong Kong-style morning teas are:

1, tea

West Lake Longjing, Dahongpao, Tieguanyin, "Biluochun", black tea, jasmine tea, Pu 'er tea, chrysanthemum tea, rose tea, soybean milk, milk and coffee;

2, porridge

Lying egg beef porridge, fish porridge, pork liver lean porridge, preserved egg lean porridge, rice porridge, beauty jujube porridge, etc.

Step 3: soup

Pork red soup, curry fish balls, cold mung bean soup, acacia red bean soup, millet soup, etc.

4. Meat

Shrimp dumplings, steamed dumplings, beef venetian blinds, beef balls, salted duck chin, steamed chicken feet with lobster sauce, steamed ribs, sliced mushroom chicken, etc.

Step 5 be vegetarian

Barbecued pork buns, fresh meat buns, sausage rolls, fresh shrimp and vegetable dumplings, vegetable buns, Mara cakes, black rice cakes, honeycomb cakes, Cantonese glutinous rice chicken, special quicksand buns, beauty beauty jujube cakes, steamed buns, glutinous rice balls, fruit powder, etc.

Step 6 do sth

Egg tart, fried dough sticks, fragrant durian cake, Hong Kong-style golden net cake, fork sesame cake, fishnet cake, sweet potato cake, etc.

7. fruit

Seasonal fruit;

8, drinks

Hong Kong-style turtle ling paste, bean curd brain.

People's Daily Online-"Sigh" the pleasant weekend given by Guangdong morning tea and Chinese brunch.