Traditional Culture Encyclopedia - Hotel franchise - Where can I find an authentic Shandong restaurant in Jinan?

Where can I find an authentic Shandong restaurant in Jinan?

Cuiyiqing Shandong cookshop

Jufengde

Jinsanbei restaurant

Yashiju wineshop

Yaoshun restaurant

Yanfu private cuisine

Quan cheng Lao dong Jia cookshop

These are authentic and classic Shandong restaurants in Jinan.

Shandong cuisine: It is the Qilu flavor originated from Shandong, and it is the only one of the four traditional cuisines (also called the eight traditional cuisines) in China that develops independently (compared with the influential cuisines such as Huaiyang, Sichuan and Guangdong). It has the longest history, the richest techniques, the highest difficulty and the most skillful skills.

Classic dishes include Yipin Tofu, Fried Sea Cucumber with Onion, Three Shredded Shark's Fin, Braised Four Treasures in White Sauce, Sweet and Sour Yellow River Carp, Jiuzhuan Large Intestine, Fried Crispy, Braised Abalone in Original Shell, Braised Prawns in Oil, Fish with Pickles, Fried Fish Slices, Warm Fried Mandarin Fish Slices, Fried Squid Roll with Tangyuan, and Clear Soup with Tremella and Osmanthus.

Spilled bean curd, Shili Ginkgo biloba, milk soup, Pu Cai, mullet egg soup, pot-cooked duck, crispy chicken, yellow croaker bean curd soup, shredded yam, pear balls with honey sauce, scattered eggs in casserole, bagged chicken, sliced hibiscus chicken, hibiscus yellow tube, Yangguansandian, shrimp before rain, black cloud holding moon, yellow fish fillets and boiled yellow croaker.

Jinan flavor is the main part of Shandong cuisine, which has a great influence in Shandong. Jinan cuisine is most famous for its soup dishes. As the saying goes, "Opera is a chef's soup". The methods of making clear soup and milk soup are recorded in Qi Yaomin's Book. Jinnan cuisine pays attention to cooking methods such as frying, frying, burning, frying, roasting and baking. Jinan cuisine pays attention to material benefits, and its style is strong, vigorous, fragrant and tender. Since the Qing Dynasty, Shandong cuisine has been divided into "Fushan Gang" and "Jinan Gang".

References:

Classic Shandong cookshop Baidu Baike Shandong cuisine