What's delicious in Nha Trang four-star hotel?

Four-star hotels in Nha Trang usually provide various catering services, including breakfast, lunch and dinner. Here are some possible four-star hotel cuisines in Nha Trang:

1. Vietnamese rice noodle: Vietnamese rice noodle is one of the local characteristics of Nha Trang. It is usually made of fine rice flour, chicken, beef, pork and other ingredients, with seasonings such as onion, ginger, garlic and pepper. It's delicious.

2. Vietnamese Spring Roll: Vietnamese Spring Roll is one of the local traditional cuisines in Nha Trang. Generally made of pancakes, vegetables, meat, shrimp and other ingredients, with mustard, peanut butter and other spices, it tastes very refreshing.

3. Vietnamese barbecue: Vietnamese barbecue is one of the local characteristics of Nha Trang. It is usually made of pork, beef, chicken and other ingredients, with various spices and seasonings. It tastes delicious and tender after baking.

4. Vietnamese seafood: Nha Trang is located in central Vietnam and is rich in seafood resources. Therefore, Nha Trang four-star hotels usually offer a variety of fresh seafood dishes, such as lobster, crab and scallop.

5. Vietnamese desserts: There are many kinds of Vietnamese desserts, such as glutinous rice paste, coconut paste and banana cake. Usually fruit and glutinous rice are the main raw materials, and the taste is sweet.

These are some possible four-star hotel cuisines in Nha Trang. You can choose according to your own tastes and preferences. In addition, Nha Trang four-star hotels usually provide various drinks and snacks, such as coffee, tea, fruit, biscuits and so on. You are free to choose.