Excuse me, what about drinking red wine while eating barbecue? What would be bad for?

Eating too much barbecue will increase cholesterol.

Drinking too much red wine will make you uncomfortable.

Nothing is better than food, it depends on personal preference.

It is recommended to eat barbecue with strong red wine, and Spain or Portugal are more suitable.

If you are too docile, you will feel greasy when you eat barbecue.

I just held an open-air barbecue at home in April. I hope it will help you.