How to make steamed buns now? Noodles have gone bad. I use yeast. After I let it ferment, it will become too big to package.

Oh, it's easier to master when making dough with yeast.

Generally, after mixing flour and yeast, let it stand at room temperature for 5-8 minutes, and then it can be repackaged. Let it stand for 3-5 minutes after wrapping, and it can be steamed almost.

It will be faster if you use warm water to make noodles.

Flour quality, temperature, room temperature and water temperature will all affect flour fermentation. Moreover, when yeast is used as flour, a little sugar should be added to increase the nutrition needed by yeast, which will make it taste better and taste better.

The temperature is 23-35 degrees Celsius.

Without yeast, noodles will die, of course, it is commonly known as dead noodles, and only jiaozi can be included.

Hot dough is usually made into sugar cakes, which are fried golden yellow cakes with sugar in them.

Boil water in the pot, and the powder below may be small. Stir well with a rolling pin and spread it on the chopping board. Do not mix raw flour. You can't add water and flour to this instant noodle halfway, because it won't taste good.

But even if you sell it yourself, high-end hotels pay attention to these things, but high-end hotels with hot noodles generally make Cantonese dim sum instead of ordinary flour.