Chef, chef and second chef, what's the difference between them? Besides, what are their duties?

There seems to be very few chefs in the north, only in Guangdong, Hong Kong, Macao and Taiwan and some Shanghai areas. The chef is the boss of the kitchen, and the blame is to drive the normal operation of the whole kitchen. Everything in the kitchen is decided by the chef. A chef is not necessarily a third party, because kitchens are big and small, and there are many chefs, and chefs are all second chefs. The chef's accusation is cooking, and the chef will do it himself at special times. The second chef is usually the second-in-command in the kitchen, and the blame is set by the chef. If the chef is absent, the second chef will take charge of the kitchen affairs, and the person in charge is the so-called chef. Of course, sometimes part-time chefs are entrusted to be temporary chefs. This may be hard to understand. The chef is the head of the kitchen, and the second chef is the core chef of the kitchen. In some areas, the helper apprentice is called the third chef. Whoever stands at the head of the kitchen is the chef, no matter whether the chef is the second chef or the third chef. The kitchen is like the relationship between the foreman, the second worker and the person in charge of a construction team. The foreman is the boss, the second foreman is the worker who assists the foreman to complete the task, and the manager of the construction site is in charge, but not necessarily fixed with the chef. The foreman can also be the person in charge, the second worker can also be the person in charge, and the person in charge sent by the intermediary company can also be the person in charge.

The chef and the principal are of the same nature, and the staff is not necessarily a fixed third party.