What is the salary of the restaurant manager in a five-star hotel?

Five thousand to seven thousand dollars. The average salary of a restaurant manager in a five-star hotel ranges from $5,000 to $7,000 per month, or even higher, depending on the position and experience. He can also get allowances, bonuses and other benefits, as well as promotion opportunities. The catering department of a five-star hotel is responsible for making the overall marketing plan and developing new products according to the main target market of the hotel.