Honors won by Shijiazhuang New Oriental cooking school

In 2009, it was rated as "the most influential education and training institution in China".

In 2009, it was rated as the "Best Employment Competitiveness Organization in China".

In March, 2009, it was awarded the outstanding unit of annual vocational skill appraisal by the Municipal Labor and Social Security Bureau. "

In March 2009, Master Ruan Zhimin was awarded the title of "Chef of Shijiazhuang" by the Provincial Cuisine Association.

On April 12, 2009, New Oriental students won the gold medal in the skills competition of vocational colleges in the whole province.

On April 22, 2009, New Oriental teachers and students won the 6th National Cooking Skills Competition again.

In May, 2009, it was awarded the "Integrity School Running Unit" by the Provincial Department of Labor and Social Security.

In June 2009, New Oriental students won four gold medals in the 6th Guangdong Vocational Skills Competition.

On June 28th, 2009, she won six awards in the National Vocational College Skills Competition.

On June 9, 2009, it was awarded "2008 Advanced Catering Enterprise" by the Provincial Cuisine Association.

In July 2009, it was awarded the honorary title of "Excellent Cooperative School" by Shijiazhuang Institute of Economics and Business.

On July 27th, 2009, New Oriental students won four gold medals in the China Young Chef Competition.

In September, 2009, Master Ouyang Yanglan won the gold medal in the Hotel Industry Vocational Skills Competition and the China Spicy Cooking Competition.

In September 2009, masters such as Tu Xufeng, Hu Yingdong and Kong Xiang won the honorary title of "Chef of China".

On June 5438- 10, 2009, he participated in the "Second China Spicy Culture and Food Festival" and won 13 gold medals.

June 5438+October 2009 10, Master Deng Qiangbang won the Grand Prizes of "Chef King Competition" and "Anvil King Competition" in Guangzhou.

June 5438+October 2009 10, Master Zhang Zhansheng won the individual silver award in the "Jiahao Chicken Juice Cup" cooking classic.

From June 5438 to1October 65438, 2009, he won the "Chinese Golden Chef Award", the highest honor in cooking education in 2009.

From June 5, 2009 to 10, leaders at all levels of the central government, provinces and cities visited the hospital successively and spoke highly of it.

In June, 2009, it was awarded the "Standing Director Unit of Catering Vocational Education Group" by the Provincial Department of Education.

From June 5438 to February 2009, it was awarded "the most influential brand in the catering industry in 2009" by the provincial industry association.

On June 5438+February, 2009, Master Wu Bin was invited to participate in the three CCTV programs "Want to Challenge" to show her cooking skills.

20 10 won the Outstanding Contribution Award of Cooking Training (Vocational Education) in May.

20 10 July, the 5th China Local Cuisine International Cooking Competition won the "Group Special Gold Award".

In September, 20 10, he was invited to visit Shi Jing, Hebei province to show his cooking skills and teaching achievements.

On March 20 1 1, the joint school-enterprise cooperation ceremony became the teaching and training base of several five-star hotels.

On May 20 1 1, cooking school, a master of Shijiazhuang New Oriental, once again visited the columns of People's Life Show and Urban Night Gathering of Hebei TV Station.

20 1 1 June, the "New Oriental Cup" cooking skill competition was in full swing, showing its elegance.

2065438+01July, the first "theory-practice integration training base" in Hebei was completed in cooking school, Shijiazhuang New Oriental.

20 1 1 August, outstanding graduates of "sharing success and wonderful taste" returned to school for exchange.

20 1 1 September, the national training course on the qualification of kitchen administrators in catering industry was grandly started.

20 1 1 year 1 1 month, Houmo wrote a new chapter of "skills+education" and created a new song, and jointly launched a junior college major with Normal University.

20 1 1 was rated as "excellent school" by Shijiazhuang Education Bureau and "advanced unit" by Shijiazhuang Human Resources and Social Security Bureau;

20 1 1, the top ten famous education brands in China, and the most influential vocational education brand;

On March 20 12 15, the school signed a contract with the school-enterprise cooperation to become the designated training center of the international building, which provided a strong guarantee for students' good employment.

20 12, Best Creative Award and Individual Gold Award in the 2nd New Oriental Cup Cooking Skills Competition;

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