Jinan Trot Practice and Sharing of Cooking Skills of Formula Rock Sugar Trot

1 pork elbow, appropriate amount of soy sauce, 50g of Jin Lan soy sauce, 50g of Jin Lan soy sauce, crystal sugar 1, and appropriate amount of ginger.

2. Practice:

(1) Prepare the ingredients.

(2) Wash pig's trotters and blanch them in a pot.

(3) After cleaning, pour a proper amount of water again, add trotters, cooking wine, ginger and onion, cook for about 40 minutes, and take out for later use.

(4) Take another wok and add pig's trotters and ginger slices.

(5) Pour in Jin Lan soy sauce, Jin Lan soy sauce paste, soy sauce and crystal sugar.

(6) Add a proper amount of water, bring to a boil, and simmer slowly until the soup is thick. In the process of stewing, you can pour the soup on the pig's trotters with a spoon, which is delicious.

(7) After the soup is thickened, put it in a steaming oven and steam at 1 15 for about 40 minutes.

(8) Put it on a plate and pour it with thick soup. You can eat it.