Shao Dechun's six routine hotel methods:

Chairman of Liu Changfa Hotel Management Consulting Co., Ltd.

The Father of Catering Management in China

Published VCD lectures and books:

Management Practice of Hotel Professional Managers published by Beijing Times Guanghua Company.

"Hotel Supervisor (Supervisor) Management Practice Series Lecture" Zhejiang Literature and Art Audio-visual Publishing House

What do hotel managers care about? Peking University Publishing House.

Peking University Publishing House: Six Routine Management of Hotels

Work for yourself-regard work as a career. Zhejiang wenyi audio-visual publishing house

"Work is an Attitude" Teacher Shao Dechun of Lujiang Publishing House has more than 20 years of experience in hotel management, consulting and training, especially in hotel training consulting. She has worked as a consultant in many hotels in China, and has held more than 500 six-law public classes in China for more than 20 years. Thousands of hotel catering enterprises have been trained, and six conventional methods have been introduced into more than 200 catering hotels, enjoying a high reputation in the national hotel catering industry. He is one of the few practical hotel management experts in China.

From being a waiter, to owning his own training company, and then gradually growing into a well-known hotel management trainer in China, Mr. Shao Dechun is very steadfast in every step, because he has a heart to change the current situation of catering. Anyone who has experience in hotel catering management will know that the most difficult thing to manage in the hotel catering industry is not the management of goods, but the people who are difficult to manage. The low entry threshold and uneven personnel all increase the difficulty of management, especially a series of food safety problems that have emerged today. Teacher Shao is determined to change the status quo with his own products and influence, and puts forward "to fight for the food health of/kloc-0.3 billion China people for life." Teacher Shao told every employee and every student about this great mission, and called this mission to be the same mission for all China restaurant guests!