Technical parameters and principle advantages of electromagnetic cauldron stove

The kitchen is owned by every family, and our three meals a day are made by various kitchen utensils in the kitchen. Every kitchen has a stove, which is the basis for cooking a complete meal. The cauldron stove is a kind of cooker, but it is generally used in commercial kitchens. Compared with previous stoves, cauldron stoves are more uniform, more energy-saving and more efficient. Electromagnetic cookers are now widely used by people. Because it has a great relationship with electricity and magnetism, the electromagnetic cauldron has many technical parameters that need our attention.

Technical parameters of electromagnetic cauldron stove

Outside diameter of the pot: Ф 600/Ф 700/Ф 800/Ф 900/Ф1000/Ф1200.

10 overall dimensions: 800× 900× (800+400) mm.

15 overall dimensions: 900×1000× (800+400) mm.

Overall dimensions of model 20:1000×1100× (800+400) mm.

Overall dimensions of model 25:1100×1200× (800+400) mm.

Overall dimensions of model 30:1200×1300× (800+400) mm.

Overall dimensions of model 35:1400×1500× (800+400) mm.

The above products are standard sizes, and the equipment with different sizes and powers can be customized according to customers' needs.

Principle and advantages of electromagnetic cauldron stove

One? principle

The electromagnetic kettle adopts the heating principle of magnetic field induced current (also called eddy current). The heat source of the electromagnetic cooker is generated by generating high-frequency current through the movement part composed of electronic circuit board and forming high-frequency alternating magnetic field through the spiral electromagnetic induction coil. When the iron-containing cauldron is placed on the surface of high-strength glass-ceramics with high temperature resistance and impact resistance, the cauldron will cut out alternating magnetic lines and generate a large number of eddy currents in the cauldron. The eddy current makes the iron molecules in the cauldron move irregularly at high speed, and the collision and friction between molecules generate heat energy to make the cauldron move at high speed.

Two? superiority

Monocular cauldron has large heat and fierce firepower: electromagnetism makes cauldron directly heat, and cauldron has large heat, fierce firepower and fast speed. The high-power electromagnetic cooker itself generates heat at high speed, and the glass-ceramics and the cooker itself do not absorb heat, so that the heat loss is minimized. Therefore, the thermal efficiency of the induction cooker can reach 95%, and the response speed is fast, which greatly saves energy. Compared with oil and gas stoves, it can save 60% energy and cook 30% faster.

Electromagnetic cauldrons are generally made of stainless steel, and stainless steel is mainly an alloy of iron, nickel and manganese, so attention should be paid to the maintenance and cleaning of electromagnetic cauldrons in daily use. We should regularly wipe the dirt on the surface of the electromagnetic cauldron with a wet cloth, and then dry it; There is also a need to avoid some spices such as vinegar and wine from being scattered on the surface of the electromagnetic cauldron, and clean them up in time when they are found. The maintenance of the electromagnetic cauldron should be carried out by professionals, because some circuits are designed in the electromagnetic cauldron, so we should pay attention to safety.