Traditional Culture Encyclopedia - Hotel franchise - Taizhou. Where is the best food in Linhai Du Qiao?
Taizhou. Where is the best food in Linhai Du Qiao?
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) F8s, G8N5V7} bean powder, commonly known as Shandong powder and mung bean powder, is made of fennel powder (commonly known as mountain powder), which is neither made of mung beans nor produced in Shandong, and smells fragrant. Ruoshan people in Wenling must choose a cauldron before frying beans. First put a certain amount of semi-thin and semi-fat frying oil in a large pot, then put down the seasoning, and then add dried shrimp (or dried shrimp), dried eel, fish noodles, mushrooms, shredded pork, Chinese cabbage and other ingredients to stir fry. In the process of cooking, the hands must not stop, the fire must be fierce, and special spices must be put into the pot from time to time. It should also be noted that bean noodles cannot be fried. The fried bean noodles are soft and delicious, and the whole street can smell the fragrance.
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Wheat oil
4B\! Df 1m means that all kinds of dishes are rolled into barrels with a pancake. It is estimated that the common people ate it during the early harvest. When they ate too much, they took a cake roll to eat, which also saved a chopstick and stuffed it into their mouths. It is impossible to sweep the world, so it is convenient to roll all over the table. Bean noodles, bean sprouts, sliced pork and dried tofu are indispensable. Other options are timely. The more dishes, the better the taste. The dish must be lightly fried, or the whole dish will be salty. If you add one or two kinds of little seafood, the taste will go up a storey still higher. Paste the crust on the pan, or you can eat it fried, and both sides are fried yellow and crisp. It's like an extra-large spring roll at this time. When eating, you must hold the wheat grease with thick arms in both hands. Although it is a snack, it is a staple food in long summer and ancient years. On New Year's Day, you have to fill your stomach with wheat fat without knife or fire.
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! U, g'R s-F2d@/V8w sweet glutinous dumplings
There is also an allusion to the origin of G(R*PHLoq) fried dumplings. It is said that Wang Chen fled to Sanmen Bay by boat. In order to resist hunger and nutrition, glutinous rice egg Pills (fried with eggs) are specially refined snacks when the chef leaves the palace. After living in Sanmen Bay in seclusion, Wang Chen's descendants developed this royal dim sum and added seafood, such as dried loach fish or mullet fish. Since then, it has entered the homes of ordinary people and become a high-end snack for coastal people to support their relatives and friends. Now some hotels have made innovations to make meatballs smaller, more interesting and more delicious.
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8uhY X0L8|S egg white sheep tail% o;; k:]-s8f ]N{:A
Anxious people not only can't eat hot tofu, but also can't eat egg white sheep tail. I saw with my own eyes that a man couldn't wait to swallow the egg white sheep's tail as soon as it was served. As a result, I burned my mouth and couldn't spit it out. +k,u8If,Ku
This dish is an authentic coastal dish in China's cookbooks, with a history of 1400 years. Egg white takes its raw material and sheep tail takes its shape. You can make it yourself, as long as you are not afraid of trouble and have some strength. Take the egg white, beat it hard and beat it into snowflakes. "Standing with chopsticks and not falling down" is a hard job. Before this, make the bean paste into a ball slightly smaller than table tennis, put the bean paste ball wrapped with clean oil into the beaten egg white, stick an egg white roll on the ball as much as possible, and immediately fry the ball in boiling vegetable oil. At this time, the pill is like a magical seed. As soon as it falls into the oil pan, it will bloom pale yellow flowers and instantly become chubby oily yellow. Be careful not to fry for too long. When it is light yellow for three minutes, it will be delicious to sprinkle some sugar after serving, and the delicacy will be unbearable.
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Wumaci
Millennium bug, OoAm$Pt. L is to soak the twigs of Vaccinium bracteatum (a wild fruit tree belonging to shrubs) on the mountain, take its juice, mix it with glutinous rice flour, steam it, roll it into rolls, and wrap it with fine bean paste. The appearance is fine and smooth, the inside is fragrant, the color is bright and the flavor is unique. It's just the turn of spring and summer, and now is the time. $|9q(p Xp J! ^/q7gn&; sD5|
! _ G5ULFMQ wheat shrimp
XX: angry! X/V "coastal wheat and shrimp are popular in Jiangnan". Stir the wheat flour into a paste, but the paste must be tough. Based on chopsticks, slowly inject a small amount of water, just drowning the paste, which is called "nourishing paste". Wait until vegetables, radishes and the like are boiled with water, and then "scrape" the pulp along the mouth of the container with a kitchen knife. After the batter is put into the pot, it looks like shrimp, neither like long noodles nor a ball of powder, so it is called "wheat shrimp". Eating wheat and shrimp saves flour (grain), and the ingredients are only vegetables or radish or pumpkin vine brain, which is very economical, so poor families often eat it. People are very smart nowadays. They replaced the ingredients with top delicacies such as mushrooms, shredded bamboo shoots, shredded beef (pork), fresh shrimp, clams or clams, while the main ingredients such as wheat and shrimp remained unchanged. When they are put in a bowl, they are naturally delicious, mellow, unique in shape, pure in color and appetizing, which not only caters to the tastes of modern people. f+U4k:c.[:M4N
$l6x _M3XE(v champion cake
V xdFdq Fg is as white as snow, with a sponge inside, fluffy and soft in the mouth, and the rice flavor does not stick to the teeth. Its practice is purely primitive. First, soak the early indica rice to soften, grind the rice slurry by hand with a stone mill, then squeeze out the fine slurry with a bag and filter it, and then add sugar and yeast. First put the gauze into the steamer, pour the rice paste in, and then steam it with slow fire. Sandwiched between two layers of brown sugar, sprinkled with seaweed at the bottom, steamed and covered with auspicious and festive red seal, it became a "zhuangyuan cake". Sweet and soft, with festive meaning, relatives and friends often send "congratulations" in case of being alive or being admitted to a university.
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KY+C(_4T xe plum cake-d&; sK Hpm\ I
Plum cakes in Jiaojiang are different from those in other places. It is not as complicated or as big as others. In Jiaojiang, making plum cake is very simple. Just put the powder in the mold, turn the mold in your hand, put brown sugar and peanuts, and sometimes put bean paste, then pour a layer of powder, and finally sprinkle brown sugar and sesame seeds. It will be fragrant and delicious when cooked. Jiaojiang Garden Food Market used to be the best, but later it disappeared. Now it's OK in Yinhe Mall. Not expensive. You can buy two or three for one dollar.
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Dried plums and meat are used as fillings, then wrapped in kneaded flour ... then pressed into a flat circle with a grinding tool and put into an oven, which is made of charcoal. When it gives off a pungent smell, the production can be completed. Prunes are very popular among people of different ages and have a long history. We can often see vendors pushing carts to sell dried plums.
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kM(XOQ。 ! ] Bone porridge, as the name implies, is mainly made of pig bones. Add rice and pig bones to the cooked bone soup and cook for a long time ... so that the taste can slowly penetrate into the porridge. Finally, when eating, fill the porridge first and then sprinkle with sesame seeds, chopped green onion, salt, shrimp skin, shredded mustard and so on. On the other hand, the bowl of bone porridge and the spoon for eating are porcelain utensils, which match the taste of bones very well. This is also a tradition. You can also taste the delicious bone porridge of tea eggs, which is more delicious. You should mix the ingredients well before eating. Bone porridge is beneficial to bone growth and is deeply loved by people. I have loved it since I was a child. It has a long history. It is a familiar smell in memory and has a sense of nostalgia. +|; t3D']wx:I
_9A/Dt”? Luteinizing hormone
Eat; The food that Jiaojiang people often eat in Tomb-Sweeping Day can be said to be a custom. Edible skins and various materials are needed, which can be selected according to personal preference, such as shredded eggs, shredded pork, mung bean sprouts, pork liver, shrimp, broad beans, Chinese cabbage, dried bean curd, yellow catfish and so on. And you can wrap them layer by layer and enjoy them, or fry them in golden brown, which is more crisp and attractive.
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Peach broth
0eMB * m ~ m Jcy'i peach tree trunk cracks will have gum after rain, which is called peach pulp after crystallization. d5xJ2Kn'aC
Peach flesh is slightly cold, and cooling down to remove fire can beautify! _,N5QG sl,[k; b
Soak in clear water for a day and let it "rise".
@}[; ~ 9eKX(c then washed and boiled in water,] u; |#f0AEyBoYQ
Put sugar, preferably rock sugar, and put it down when you burn it.
It tastes better after refrigeration. 5[-{]y2o O6xm # Jo
Embedded cake
V: ` "D+Z2C \ | C _ $` Wenling's" embedded cakes "is a traditional fast food in which Wenling people put their favorite dishes in fresh rice cakes. \ ' u P | 3 B3 @ v/xV-e
First, beat the early rice and glutinous rice into fine powder according to a certain proportion, steam them in a pot, and then! Put it in a mortar and beat it with a wooden stick to make the cake tough. The tougher it is, the more delicious it is. Now everyone is eager to save trouble and effort, and basically they use machines to do it. Cut fresh rice cakes of different sizes, knead them into pancakes and put them on the table. Friedvermicelli, fried dough sticks, pork, shredded potatoes, celery, onions ... and a bowl of salted bean curd, which is definitely the first delicious breakfast in Wenling!
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! C4[ France]&; Y Qingming Tuanzi
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Youth League is not a unique snack in Taizhou. There are many places in the south. The Youth League is almost a symbol of Tomb-Sweeping Day in the hearts of southerners. However, the youth league near the sea is unique, that is, the youth league must be colored with a wild vegetable called "Qing", which is said to be also called rat grass. Because of this "purity", the Youth League Committee in Linhai has a special fragrance different from that in other places. In Linhai, whenever Tomb-Sweeping Day approaches, family members often go out for an outing. When they arrived in the field, they looked for the kind of "green" with small round leaves and a little hair on the ridge of the field, played outside and returned with a full load. After returning home, I will cook the picked "green" and mash it with glutinous rice flour. The color of the dough is green, which makes people have an appetite. There are two kinds of stuffing: salty and sweet. Sweet is bean paste, salty is diced tofu, diced bamboo shoots, diced meat, pickles and so on. In order to separate the sweet green balls from the salty ones, the sweet ones are often wrapped in a circle, and the salty ones look like a big jiaozi. The wrapped green meatballs are padded with fresh leaves and steamed at the bottom of the drawer. During the Qingming Festival, it rained in succession, and every household's green balls popped up in the fog.
#I:y p/O\, ~~q Going to the grave to worship the ancestors, the Youth League is essential. After serving the ancestors, the Youth League naturally became the best staple food for the picnic. Hot dumplings are delicious, and cold dumplings have a different flavor.
5Zu J[:dZ wheat cake jar (cake jar)
U*IR\m The wheat cake that Wenling people eat is actually a kind of food called "spring rolls". There are roughly the following kinds of wheat cakes mentioned by Wenling people. A "wheat cake" is made by mashing yellow wheat fruit, ramie (hemp) leaves and vegetable leaves. Mud, mix it with flour, knead it into blue dough, roll it into a round cake with a diameter of about one foot with a short rolling pin less than one foot long, and bake it in a pot (also called wheat cake mixed with a certain amount of glutinous rice flour) g1w1z fmpo # g.
Wrapped with stuffing, it becomes a "wheat cake tube". The stuffing is similar to the embedded cake. Generally, it will be richer if you do it at home ... O 1t ~(rqM 1XL n.
Monopterus albus, shrimp, steamed meat, noodle fish, cuttlefish rolls ... and all kinds of vegetables. ........
Shrimp with Chinese sauerkraut in Gk ~ z $| "q
"RPZT" I (AC5J) "Paoxia" is the dialect name of Taizhou people, but for a while, I really couldn't find a word. The most direct way is to transliterate it as a foreign word. The result is like transliteration of "chocolate" into "chocolate" and transliteration of "Coca Cola" into "Coca Cola". So the literal translation of "soaked shrimp" is "soaked shrimp"! FUm4C2je
Just as a scarecrow is not a "human", pickled shrimp is not a "shrimp", and its raw material is wheat flour. Stir wheat flour and water into a thick paste, take an appropriate amount in a container, add seasoned minced meat as stuffing, still wrap it in a container, throw it into boiling oil, fry the dough until golden brown, and scoop it up with a colander to eat.
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Mountain flour paste
1i * q-kV {ut @ Bishan powder paste is actually a common name for rotten soup in Taizhou-also called rotten soup, powder vegetable soup, glutinous rice soup and Yuanxiao soup, which is a popular flavor food during the Lantern Festival. It is made of potato flour or lotus root starch, which is divided into two kinds: salty and sweet. 0u,R,q O+N'Bc
Salty soup mostly uses diced meat, diced winter bamboo shoots, diced rice cakes, diced dried beans, shredded mushrooms, razor clams, oyster meat, dried shrimps, Sichuan watercress, peanuts and salt.
3~)g dGm _ sweet residue soup uses red dates, raisins, longan pulp, orange cakes, lotus seeds, water chestnuts, winter bamboo shoots, carrots, peanuts and white (red) sugar as seasoning.
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St"RIs _ u)x walnut egg with ginger juice 2S@5n| V
When cooking, pound three or two walnuts into powder, break up three eggs with chopsticks, add two or two raw ginger juice, yellow wine, brown sugar and water, stir well and put them in an enamel bowl for stew. Ginger and walnut eggs are not only delicious snacks, but also nourishing products with dietotherapy value. Ginger walnut eggs have many functions, such as dispelling cold, stopping vomiting, eliminating phlegm and strengthening the spleen. In the early years, only people who were confined to confinement and those who did manual labor at home could eat it. In the era when there was no tonic, ginger juice was the most representative tonic. The most enjoyable thing about eating ginger juice is that you often eat your tongue together, because it is so delicious. @ & ampDF 1k$LN*Nu
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Shouda noodles
6XR*M%}7y Taizhou handmade noodles are smooth, fragrant, tough and delicious in soup, which is a famous local snack. Its production process is to put flour on the table, scrape it into a concave shape in the middle, inject cold water and knead it thoroughly. Roll out dough with a flour stick, sprinkle with flour, roll out, spread out, sprinkle with cornflour, roll out again, and roll out again. After rolling into thin dough, fold the dough and cut it into noodles. After the water in the pot is boiled, put the noodles in, pick them up as soon as they are cooked, put them in a big bowl with soup (made of old soup, monosodium glutamate, salt, oil and other condiments), and enlarge the rows or poached eggs according to everyone's taste, which is a bowl of Taizhou handmade noodles with unique flavor. n n s f dAsY[
Ginger soup noodles
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Ginger noodle soup used to be the staple food for women in Taizhou to recuperate during confinement, but now it has become a unique snack on the streets of Taizhou. $_ e[:}ai:k,P^3d
To cook noodle soup with ginger soup, first put a teaspoon of lard in the pot, then add shrimp, shredded pork, shredded bamboo shoots (or shredded bamboo shoots), mushrooms and daylily, stir fry, and sprinkle some yellow wine.
YB#`UJ4K2]"}p~ When the seasoning is half cooked and fragrant, pour in the fried ginger soup, add rice flour, poached eggs, bean curd skin and vegetables when it is boiled, put a few clams when it is almost out of the pot, and then put it in a big bowl. qy。 v,E*ptd
Ginger soup noodles have the function of dispelling cold and sweating, which can stimulate gastrointestinal peristalsis and help food digestion. +}V_ } y
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Joumo Fan Kan
-M 1? h! This is another way of cooking. Put the cooked rice on the plate, and then pour the minced meat on the floor. That little fragrance is delicious. There is one at the foot of Jiaojiang Martyrs Mountain, which is delicious.
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B f 1B0hA])zb XXz cake *N:vlLd4L3|
"On June 6th, the puppy took a bath." On June 6th, people in Linhai wanted to eat overflow cakes. There are two kinds of shortbread: rice flour and wheat flour. Rice flour is white and wheat flour is red (because brown sugar is added). Poplar cake is fermented, and the cake head used for fermentation is made by mixing and fermenting a small ball of wheat flour and sweet wine for 24 hours. So after cooking, it has no friends, soft and sweet, and is full of holes except holes. It is very hot in summer, and I have no appetite. When you go to the street to cut the cake, you will catch cold soup or porridge when you go home, and lunch is naturally full of flavor. ~! L I {gB
Similar to Baiyang cake, there is also a wine lamp cake, named after it looks like a wine lamp, which has a faint wine flavor; Similar to Hongyang cake, there is brown sugar steamed bread, which is made by kneading ordinary steamed bread with brown sugar. Everything is an excellent staple food in summer.
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