I want to buy some wine with high price and good quality for hotel use. Do you have any cost-effective liquor brands to recommend?

There are many kinds of liquor, such as Luzhou-flavor, Maotai-flavor and Fen-flavor. Which do you prefer personally? After drinking for 30 years, I personally suggest that the sauce-flavor type is mainly grain wine. If the hotel uses it, there should be several boxes of Maotai, which looks good. If you mainly sell, you can buy some from Maotai Town, and the water used is similar to that of sorghum, such as Yushang Liquor and Zou Hemeng. Chongqing merchant wine is more suitable for hotels. Personal advice. Remember to like it when it is useful.