How many meals do you usually eat at a hotel when you get married? One at noon and one in the evening? Or just one in the evening?

Wedding banquets usually have one meal, and the time is at noon.

There are also two meals. On the night before the wedding, they are basically very close friends and close relatives of the bride and groom, called xiaying.

A wedding banquet refers to a banquet held to celebrate a marriage. In China, a wedding banquet is usually called a wedding banquet. In the West, a wedding banquet is usually held after the wedding ceremony. This tradition of holding a banquet after a wedding can be seen in most cultures around the world, but its content varies greatly. Wedding banquets vary across China due to different customs. This tradition of holding a banquet after a wedding can be seen in most cultures around the world, but its content varies greatly. In the past, Chinese weddings and wedding banquets were held together at the groom's home, with the wedding held before the wedding banquet. Modern Chinese wedding banquets are generally held in restaurants after the wedding.

The wedding banquet, also known as "wedding banquet", is a grand banquet held to thank the guests on the wedding day. If the wedding pushes the entire wedding event to a climax, then the wedding banquet is the pinnacle of the climax.

Wedding banquet etiquette is complicated and particular. From seating to serving dishes, from the composition of dishes to dining etiquette, to the layout of the table, the placement of dishes, etc., there is a complete set of rules in various places. Nowadays, most wedding banquets are held in hotels. For local weddings, most wedding banquets are set up in a local tent and people sit together with the villagers. When the wedding float arrives in front of the hotel, the best man should open the door for the groom first, and then the groom should open the door for the bride. After the bride and groom arrive at the entrance of the banquet hall, their parents stand in a row to welcome the guests and express their gratitude for their arrival. At that time, the groom will mostly wish the guests blessings.

When the wedding banquet begins, the master of ceremonies must personally arrange for someone to lead the bride's "guests" and bridesmaids to their seats to show respect. The wedding banquet seats are arranged in different places, and the specific seating methods vary from place to place. According to Yantai custom, the bride's guests are at the first table, and the host and guests should face the stage to facilitate viewing of the wedding ceremony. However, if the guests are from two different generations, they must be arranged separately. This is the so-called "two generations sitting at different tables". When arranging the tables on the welcome list, it is generally called the first table of the dragon table and the phoenix table. When arranging the tables, it is best to arrange people of the same gender, age, and familiarity with each other at the same table. In this way, having the same language at the banquet can enhance the atmosphere of the wedding banquet.

After the wedding ceremony, the banquet began. At this time, the bride should not be in a hurry to change her dress. She should wait until the first hot dish is served before moving her chopsticks to signal that the guests can start the meal. When the wine has passed and the dishes have passed, the bride and groom should go to each table in order to toast to each guest. When toasting, you should hold the glass to the guests with both hands, but do not force the guests to drink it all in one go. After the guest puts down the wine glass, the bride and groom should smile, say "thank you" and refill the wine glass for the guest before they can toast to the next guest. It should be noted that the closest peers of the bride and groom should be placed at the last two tables. This is to facilitate the newlyweds to "show off" when toasting, so as not to affect the progress of the toast and make subsequent guests wait for a long time.

At the end of the wedding banquet, the bride and groom should stand at the door, shake hands with the guests and say goodbye, and say something like "thank you for coming" and "please go slowly". After all the guests have left, the newlyweds and their parents go to the new house together and the "guest" confesses a few words on behalf of the bride's parents. Remember to "go back home" under the sun

Western customs

< p>In most Western countries, after a very rich meal (traditionally paid for by the bride's family), those attending the wedding will give a blessing. Traditionally the people who deliver the speech include the bride's father, the best man (who is usually expected to tell jokes that make fun of the couple), and finally the groom. In modern American wedding receptions, the eulogists are usually the chief best man and the chief bridesmaid (the maid of honor).

After the blessing, the couple will start their first dance, usually called a "bridal waltz". The music played at most modern weddings is romantic pop music. The dances danced by the couples are rarely real waltzes, but dance in different styles depending on the music played.

Money dance or dollar dance: means that guests will pay a small amount of money to dance with the bride or groom. In some cultures, the money is pinned to a special apron worn by the bride. Some cultures have friends collect the money, sometimes giving each guest a small glass of wine as they pay.

This tradition is common in the American Midwest, however it is considered tacky in other areas.

☆Throw the bride’s bouquet and garter: The bride will throw the bouquet in her hand to all the single women present behind her. Whoever catches the bouquet will be considered the next to get married. people. The groom will take off the bride's garter on the spot (usually to entertain the guests) and throw the bride's garter to all the single men. Whoever catches the garter will be considered the next person to get married. Sometimes the man who received the garter would put the garter on the woman who received the bouquet. Sometimes the garter was sold by lottery rather than lost. In some parts of the United States, this behavior would be considered tacky.

☆Knocking the glass: Guests will knock the glass (usually with a spoon) during the meal to attract everyone's attention, and then ask the couple to stand up and kiss. Sometimes the couple will prepare a bell instead of ringing the glass.

Principle 1: The number of dishes must be an even number.

The number of dishes in a wedding banquet is an even number: eight dishes usually symbolize wealth at a wedding banquet, ten dishes symbolize perfection, and twelve dishes symbolize happiness every month.

Principle 2: The naming of dishes should use auspicious terms as much as possible.

The dishes should be named with auspicious words as much as possible to convey good wishes to the couple, to psychologically please the guests and enhance the atmosphere

Principle 3: The wedding banquet menu should be designed according to the person. .

Our country is a multi-ethnic country. Each ethnic group has its own unique customs and dietary taboos. When designing the wedding menu, we should first understand the ethnicity, religion, occupation, hobbies and taboos of the guests. , flexibly master the combination to create a menu that satisfies the guests

For example, the dishes in the eight and ten bowls of traditional halal wedding banquets are usually beef and mutton, with more sophisticated ones including native chicken, native duck, and fish. and other dishes, with rich ethnic characteristics.

Principle 4: The selection of raw materials for wedding banquet dishes must be based on customs and pay attention to taboos.

Wedding banquet dishes are generally not restricted by bangkou styles. The ingredients do not need to be very expensive, but the portions should be slightly larger, the taste should be suitable, and the drinks should be matched as much as possible. There must never be a situation where guests are not full or feel like they have nothing to eat.

The ingredients in traditional wedding banquet dishes must include chicken, symbolizing auspiciousness and joy; fish must be included, symbolizing abundance every year, and it is usually served as a meat dish at the end of the banquet; generally, jujubes, peanuts, longans, The homonym of lotus seed is used to wish the couple to have a son soon. Most of the dishes in the wedding banquet are mainly in red tones, which bring a festive feeling to the guests, generally including "sauce red, brown red, orange red, carmine red, etc." Dishes such as braised pork and beetroot should appear in traditional wedding banquets in Sichuan; wedding banquets in Northeast China generally include "Sixi Meatballs" to symbolize happiness. In Hong Kong, wedding banquet dishes must not include dishes such as tofu and lotus leaf rice.

Pomegranates (because they have more seeds, which means having many children), watermelon, and bayberry are generally used as fruits at wedding banquets. , Peach (meaning a sweet and happy life in the future). It is taboo to eat pears and oranges, because pears have the same pronunciation as "li" which means separation, and oranges must be eaten separately, petal by petal