What is the main job of a pastry chef?

Pastry chefs refer to a group of people who professionally learn Western food baking techniques and then get paid for their skills and product design. To engage in related work requires a lot of training and training. Excellent Western pastry baking talents should have the skills to bake French, British, German and other breads, and make Hong Kong-style and European-style Western cakes, pie tarts, cheese desserts, Korean fruit-decorated cakes, Japanese-style mousse ice cream cakes, etc. Cookies, biscuits, pastries, puffs, egg tarts, pizza, chocolate, tiramisu and other high-end hotel banquets are popular Western pastry products. At the same time, you also need to understand the management and operation of the Western pastry industry.