Traditional Culture Encyclopedia - Hotel franchise - Beautiful and beautiful, water contains chapters-Chengdu.

Beautiful and beautiful, water contains chapters-Chengdu.

The land of abundance, these four words, whether read or written, seem to be full of feelings of stability, prosperity and satisfaction, which makes people envy and yearn. Chengdu, also known as Rongcheng, Jincheng or simply Rong. As the capital of the land of abundance, its geographical position is extremely important and it is also the only place to enter Tibet.

In mid-June, it was predicted that there would be continuous rain in Chengdu, and the weather in Ba Du was stable. My son reluctantly bid farewell to the final exam and got on the plane? . My hotel is close to Southwest University for Nationalities. After checking in, I found that the roads around me were familiar. It turns out that this place is only one step away from the hotel where I stayed when I passed through Chengdu in Jiuzhaigou five years ago. I immediately praised Wang's upper body, patted my chest and told my old friend, "I am familiar with this place." The famous Wuhou Temple Scenic Area and Jinli are opposite the hotels where Tibetans live and do business. In recent days, we have traveled to and from this crosswalk several times. The streets are full of Tibetans and lamas dressed in traditional costumes. Some of them are doing business, while others are chanting scriptures on the floor. Although we are convinced of safety in our hearts, there is always an unspeakable atmosphere when we look at their deep eyebrows, which makes us speed up our steps tacitly.

Besides famous beauties, there are countless delicious foods that attract foodies, such as hot pot, skewers, giving chicken, maocai, bean curd, ice powder, dragon wonton, Dandan Noodles, Bell jiaozi and Mapo tofu. Every name can earn me a series of water. Even if some cuisines were not invented by Chengdu people, they are carried forward here and become famous all over the world. I don't know who distinguishes food from Chengdu.

As a foodie, I don't forget to pay attention to where I eat, especially what I haven't eaten before. I must buy it and try it. When I got off the bus this time, I found a vendor pushing a tricycle at the entrance of the hotel selling a strange thing-besides peaches and loquats, there are sunflowers. I have never seen a sunflower seller before, so I asked the stall owner how to eat it. It turns out that people eat it raw directly. The sunflower tray is covered with neatly arranged melon seeds, and the shape is really cute. You can buy it for fifteen yuan each, and then go back to your room to taste it. Sweet and crisp, a little bit like eating raw peanuts. Obsessive-compulsive disorder patients also ate a little trick that was not very nice.

Because these days, we "take the bus" in the classroom during the day (because the classroom is arranged in the studio, the seats are very thick sponge sofas, and the old sisters sit for hours every day, complaining about backache and joking to take the bus), after school, we just stare at the signs in front of other people's shops, for fear of missing any old brands, which will lead us to have no deep feelings about the beauty of Chengdu (it will be a pity to appreciate it next time), and delicious food.

Chengdu, once is not enough!

Wipe your saliva after painting.

Before this trip, Chengdu cuisine was just spicy to me, and I couldn't seem to tell the difference between it and Chongqing's spicy. On this trip, I learned that the essence of spicy food in Chengdu is that it is fragrant, spicy and hemp. Although there is also thick red oil floating, Chengdu hemp is obviously not as fierce as Chongqing. There's no need to pour an iced drink while spitting out a paralyzed tongue. Just like the topography of the two places, Chengdu is flat and Chongqing is more dangerous. The spicy food in Chengdu should be more in line with the taste of most people in China. Another feature of Chengdu cuisine, I personally define it as ice sweetness. Ice powder, ice drunk bean curd and sour plum soup not only balance the spicy taste organically, but also bring more choices to diners. My stomach is a natural stomach in Chengdu. My old friend is either constipated or has loose bowels, or my stomach is slightly upset. Only I eat and drink seafood, which is still very regular.

Wipe your saliva again and talk about the highlight of this trip-Sichuan University. Because there is a bus to and from class, the lunch schedule is extremely tight. Sometimes I need to take a short run after dinner, and I don't even have time to visit the school gate of Sichuan University, so I have to borrow pictures from the Internet temporarily.

Sichuan University has a long history and has been merged several times. The most important thing is that it merged with Chengdu University of Technology 1994 and West China University of Medical Sciences in 2000, which created Sichuan University's double-class academic status. Walking on campus, I can occasionally see a Taoist nun with her hair tied and her legs wrapped, which is a scene. Unfortunately, although this trip has warm and thoughtful service and delicious and cheap student meals, we have hardly heard the cutting-edge voices and unique opinions of scholars, and the teaching content is not even as wonderful as the mobilization speech of the leaders, which can only be regarded as a contribution!

My husband met a sister in Chengdu in his early years because of a special opportunity. It's rare that we haven't heard from each other for nearly 20 years, exchanged trust with each other and became relatives the day after tomorrow. Knowing that my brothers and sisters came to Rong, they warmly invited the hot pot to work. All the comrades who ate a fake small county liver were killed, and they were very excited to enjoy an authentic Chengdu flavor.

After satiated with food and drink, my sister pointed out the strategy of eating, drinking and having fun. Although we have no hope of having fun because of militarized management, we can't help nodding and swallowing when we touch our stomachs. In order to digest the food, I had to walk back to the hotel after dinner.

It was almost 1 1 when I finished washing. My sister and I sat by the bed, chatting and shopping on our mobile phones. Suddenly, I felt the bed shaking violently. The word "earthquake" flashed through my mind at once, and then the bed shook even more. My sister looked at me stupefied and asked, "Why is the bed shaking?" I blurted out "earthquake, let's go". It's almost midnight, and I'm wearing pajamas, so I didn't have time to wear underwear and glasses. I grabbed a coat at the door. At the elevator entrance, I met several sensitive or desperate men. Everyone ran down the stairs (I stopped a person to take the elevator, I don't know why I didn't know this common sense, sweat), and I obviously heard the alarm during the running. When a lot of people had gathered downstairs (afterwards, I found out that they were all outsiders, and locals were very calm when they were used to earthquakes), I quickly sent a message to Xu Jie to let her go downstairs to escape, and got calm advice, "It's okay, you should go back to rest quickly, don't worry", but how dare we? Sure enough, there are only two kinds of earthquakes: Sichuanese and foreigners! People with mobile phones gave Baidu a meal. At that time, it was reported that the epicenter of Yibin had a magnitude of 5.8 (later changed to chang ning zhen, Yibin County, with a magnitude of 6.0). When I was in shock, a colleague sent a WeChat inquiry, which was very touching. Pedestrians, taxis, takeaway brothers walking on the road, do what you have to do. It is estimated that they are not convinced when they see our mess, or laugh at these people who have never seen the world!

Persuaded by the hotel security and service staff, someone slowly returned to the room, and we waited for a while and then went back. When I arrived at the room, I immediately packed two bottles of water and snacks in my bag and told my roommates not to relax. There may be aftershocks, so I need to get ready and escape. The roommate listened to the instructions of the omnipotent husband and found a glass from the bathroom and put it on the door handle as a warning. I also replaced the disposable slippers I wore when I ran away with my own plastic slippers. As soon as these were arranged, the earth shook again. I was very relieved to call my roommate, carrying a bag on my back, and I didn't forget to grab a pair of pants to keep out the cold when I took refuge. I quickly evacuated from the sixth floor to the downstairs. This time, the wolf only scared us and another girl, so the security personnel had to start a second round of hard work, from the stability of the hotel building to the diameter of the main reinforcement, and then to the leadership level of staying in the hotel during the 5 12 rescue, which fully demonstrated the safety of going back to the room to sleep. My sister wants to stay in the hotel lobby under her husband's instructions! We occupied the lobby sofa and chatted with a local woman of similar age who moved to the top floor of the opposite community. After twelve o'clock, I gradually couldn't stand it. I persuaded my sister to go back to her room to sleep, thinking that there would be a class tomorrow morning, and the two of them came back nervously.

Afterwards, he was laughed at by the jokes in the circle of friends about Sichuan people's disrespect for the various manifestations of the earthquake. The degree of surprise brought by the earthquake to Sichuan people