The practice of cold-mixed lotus root slices

Cold lotus root slices. It is a classic snack and belongs to Zhejiang cuisine. The main ingredient is lotus root, which is delicious, refreshing and greasy, appetizing and digesting, and can also play the role of nourishing yin and clearing heat, moistening dryness and quenching thirst, clearing heart and calming nerves. Practice: 1. Wash lotus root, peel it, cut it into pieces, blanch it with boiling water, control the moisture, and put it in a plate. 2. Put chopped green onion, shredded ginger and garlic slices on the lotus root slices, add soy sauce, refined salt and monosodium glutamate and mix well. 1, peeled and washed fresh lotus root. 2. Slice the washed fresh lotus root. Put it in boiling water for about one minute. 4. Take out the lotus root slices and soak them in ice water. 5. Add seasoning and mix well. Practice: peel and slice the lotus root, blanch it in boiling water until it is broken, remove it, drain it and dry it. Sprinkle shredded ginger, add sugar, white vinegar and salt and mix well.