How to handle the red code when going to Hangzhou from other places, and what is the focus of prevention and control?

1, confirmed cases, suspected cases, asymptomatic infected persons, as well as cured patients and asymptomatic infected persons who have been discharged from hospital for less than 14 days.

2. Close contacts of confirmed cases, suspected cases and asymptomatic infected persons.

3. Persons from particularly severe epidemic areas and other high-risk areas.

4, whether to implement centralized isolation of medical observers.

5. Other personnel who need to be included in the management of red team.

Precautions for going out during the epidemic:

First, pay attention to personal hygiene.

Be sure to wear a mask when going out; Wash your hands frequently. Wash your hands with running water and hand sanitizer, especially before eating and handling raw and cooked food. Wash your hands after handling. Second, don't eat raw food.

Eat after heating at high temperature. It is advocated that food should be cooked and eaten as dinner, put in the refrigerator every other meal in time, and thoroughly heated when eaten again.

Third, raw and cooked separately.

During the epidemic, it is not recommended to eat a lot of cold salad and cold meat cooked food. Containers and utensils for processing and holding food raw materials should be separated from cooked food, and should be cleaned and disinfected in time after use.