How to make boneless hot and sour chicken feet

The best way to eat hot and sour lemon boneless chicken feet

I went to the vegetable market early in the morning to buy fresh chicken feet. In contrast, fresh chicken feet are more expensive than supermarkets. They must be fresh and delicious.

1: Wash chicken feet, cook in cold water for about 15 minutes, and add ginger and cooking wine to boil bleeding water.

2: Take out the cooked chicken feet, wash them with clear water, soak them in ice cubes, and put them in the refrigerator for about 30 minutes, which will make the bones behind them taste better.

3 Boning We can prepare a knife, a pair of scissors and a cutting board.

4. Subtract the nail, and it is best to cut it to the section where the bones are connected in front, and then cut it on the back of the chicken feet with a knife. Each finger has to cut a hole, and then we will personally buckle the bone in it. If you are bored, you can turn on the TV series and pick it while chasing.

5: Next, you need to prepare minced garlic-chopped green onion-coriander-pickled pepper-pickled pepper water-lemon slices. At this time, you can mix them evenly in a bowl+soy sauce+soy sauce+salt+sugar+sesame oil+vinegar+oil consumption+Chili sauce+sesame seeds.

6: Replace the boneless chicken feet with knives and cut them on the opposite side, which is beautiful and easy to taste. Pour the prepared chicken feet into a bowl filled with seasoning and grasp them evenly with your hands!

Seal with plastic wrap and refrigerate for more than 2 hours.