Flower gum can be fried with incense. Do you need to soak?

The flower gum has no nourishing effect after being fried. There are two mainstream practices of flower glue, one is eating at home, and the other is hotel practice. If you eat it yourself, you can soak it in cold water. The foaming time depends on the variety of rubber, generally 30 minutes to 24 hours. The smaller the body, the shorter the foaming time. Brush it after soaking and stew it directly for 3 hours or 2.5 hours. In this way, the nutritional value of shellac can be preserved to the greatest extent. If the hotel has a practice, you can steam 10 for 20 minutes first. Let it cool naturally (skip this step directly if steaming), then put it in the refrigerator and add water for 24 hours, then take it out and stew for 30 minutes. This can make the chewing gum foam big, the fishy smell is greatly reduced, and the taste is good, but the nutritional components will be greatly lost. When you cook chewing gum, you can put all kinds of ingredients. You can search for a new friend called the public food supplement in the address book of WeChat. This family's flower glue is the original product collected at home and abroad, with high cost performance. Taking gum from them can save a lot of money, and they will also teach you how to eat, what's the function and how to store it.