Braised pork belly with oil tofu, how to cook braised pork belly with oil tofu?

pork belly

Oily bean curd

Red pepper 1

1 carrot

condiments

hotbed chives

Mushroom

verdant

energy

Eight angles

thirteen?incense

Light soy sauce

salt

chicken essence

step

1. Pork belly is cut into pieces, and other materials are cut for use!

2. Put oil in the pot and stir-fry pork belly!

3. Stir-fry until the sides are a little yellow, add ginger and garlic, continue to stir-fry star anise and stir-fry the fragrance!

4. After stir-frying, add an appropriate amount of thirteen spices, and then add soy sauce to stir-fry.

5. Add oil tofu and carrots.

6. Add the right amount of water to cover the fire and stew.

7. About five to ten minutes, add mushrooms and continue to simmer.

8. Add the right amount of salt, add the red pepper when the soup is still a little, stir fry, add the chicken essence, and serve in a pan for a minute.

9. Sprinkle a small amount of shallots and serve. Simple and easy, children can mix it like this without eating meat or other things. Let the children eat indirectly. You can also add your favorite dishes such as auricularia auricula. Sweet but not greasy.