How to cook abalone well

Abalone 500g, garlic 10 petal, red pepper 1 small piece, chopped green onion.

condiment

Soy sauce and oyster sauce 1 spoon, salt 1 teaspoon, and proper amount of edible oil.

working methods

Step 1: put the abalone in clean water, brush the black layer on the surface of the abalone with a toothbrush, and then use a spoon. Step 1: put the abalone in clean water, brush the black layer on the surface of the abalone with a toothbrush, then dig out the abalone meat with a spoon, remove the internal organs under the meat, and then clean it with running water.

Step 2: Don't throw away the abalone shell, brush it clean and put it on a plate for later use, so that the washed abalone cutter is convenient to eat.

Step 3: Put the cut abalone back into the abalone shell.

Step 4: Prepare 10 cloves of garlic and a small piece of red pepper, and cut garlic and red pepper together. If you like spicy food, you can put a few millet peppers into pieces together.

Step 5: put the chopped garlic into a bowl and pour a tablespoon of hot oil to stimulate the fragrance of garlic; Then add a spoonful of soy sauce and oyster sauce, add a spoonful of salt and stir well until the salt melts, and a bowl of fragrant garlic sauce is ready.

Step 6: Pour the garlic sauce on the abalone and spread it on each abalone.

Step 7: Spread it all in a steamer, cover it and steam for 6 minutes. Don't steam for too long, or the abalone will not be tender.

Step 8: put the steamed abalone on the chopping board, sprinkle some chopped green onion, and then pour hot oil into each one to enjoy the delicious food.