How to cut ginger?

Ginger can be cut into slices, shreds, granules, or blocks. If the ginger you buy is not uniform in shape, you can cut it into small pieces. Usually the ginger can be used with the skin on, and it can be washed. Wrap the clean dry water with jade paper (you can also use a large piece of toilet paper) and put it in a fresh-keeping bag in the refrigerator for use in batches to prevent the ginger from sprouting. As for cutting, you can do this: use a knife to flatten the pieces, and as long as they break, you can use them to make soup; cut into two pieces first, then put the cut ginger pieces on the board and continue slicing. If it is not easy to cut at the end, cut it. Flat ones are fine, and the slices are usually used for stir-frying; lay the ginger slices diagonally into a pile, and cut them evenly into thin strips with a knife to become shredded ginger, which can be stir-fried or mixed; and the shredded ginger is turned over and cut into small pieces. It’s just ginger. The white chicken we often eat must be made from ginger! It may be a little difficult to cut at the beginning, but you will find it very interesting after you get used to it. I hope you can buy some larger pieces of ginger as a beginner and don't cut it with your hands. In fact, there is a lot of skill in preparing the ingredients. Making them taste delicious will be very comfortable. Maybe this is more subjective. I hope you enjoy the process of learning and doing it!