Traditional Culture Encyclopedia - Hotel franchise - Kitchen equipment and kitchen utensils list

Kitchen equipment and kitchen utensils list

Kitchen equipment and kitchenware list: kitchen equipment, kitchen machinery, kitchen tableware, kitchen cookware, kitchen stove.

1. Kitchen equipment.

Exhaust ducts, smoke exhaust equipment, frying machines, operating tables, universal steam ovens, heat preservation trucks, plate collection trucks, rice steaming cabinets, medium temperature cabinets, and disinfection cabinets.

2. Kitchen machinery.

Ice maker, dishwasher, vegetable washer, dumpling machine, dough press, dough mixer, meat dumpling machine, meat slicer, shaved ice machine, electric cake pan, juicer, mixer , soy milk machine, ice cream machine, cone machine, coffee machine, vacuum cooler, etc.

3. Kitchen tableware.

Ceramic tableware, plastic tableware, stainless steel tableware, Western tableware, Chinese tableware, wine sets, tea sets, coffee sets, etc.

4. Kitchen cooking utensils.

Wok, wok, steamer, soup pot, casserole, hot pot, frying pan, non-stick pan, steamer, steamer, pressure cooker, etc.

5. Kitchen stove.

Range hoods, gas stoves, oil stoves, gas stoves, electric stoves, oven ovens, alcohol stoves, charcoal stoves, etc.