How to design a business hotel restaurant with 300 square meters on the second floor and 200 square meters on the first floor?

Considering the nature and location of the hotel, the overall design is as follows:

The first floor can be divided into two areas, a small part of which is used as a lobby bar/book bar for wireless internet access, a business and leisure area, and is equipped with books of business, fashion and other types; The other part, as a coffee shop, mainly provides breakfast for in-house guests, as well as simple business meals and Chinese and western buffets.

The second floor can be roughly divided into two functional areas. One is a conference room, with an area of about 60 square meters, equipped with movable tables and chairs, projection, curtain and other conference facilities. Another area provides Chinese ordering and catering services, in which several private rooms are specially set up as VIP rooms.

The above is personal experience, thank you!