Top Ten Famous Chefs in China

The top ten famous chefs in China are Gao Bingyi, Lu Yongliang, Zhou Xiaoyan, Shi Zhengliang, Dong Zhenxiang, Sun Lixin, Lin Yangming, Yang Guanyi, Tan Tiansan, and Li Borong.

1. Gao Bingyi

He is currently the vice president of the China Cuisine Association, chairman of the celebrity chef committee of the China Cuisine Association, and director of the National Occupational Skills Appraisal Chinese Cooking Expert Committee. Famous international Chinese cuisine master, Chinese cooking master, World Culinary Federation international judge, national first-level judge, national vocational skills competition judge, national senior cooking technician, Chinese Shandong cuisine cooking grand master.

2. Lu Yongliang

Born in Wuhan, Hubei in 1954, he is one of the top ten "best chefs" in the country and has been awarded titles such as "Chinese Cooking Master" and "Senior Culinary Technician". He serves as the executive director of the China Cuisine Association, vice president of the Hubei Provincial Cuisine Association, and director of the Hubei Cuisine Research Institute.

3. Zhou Xiaoyan

Zhou Xiaoyan, male, born in 1964, is the dean of the School of Tourism Cooking (Food Science and Engineering) of Yangzhou University, professor and master's tutor. Senior technician of Chinese cooking, national referee of catering industry vocational skills competition, and senior evaluator of national vocational skills appraisal.

4. Shi Zhengliang

Shi Zhengliang, a native of Mianyang, Sichuan Province, is a first-class chef in Sichuan Province and one of the first batch of national senior Chinese cooking technicians. Proficient in cooking hot and cold Chinese dishes.

5. Dong Zhenxiang

Born in Beijing in 1961, Master of Business Administration, Beijing Super Cooking Master, National Senior Chinese Cooking Technician, National Senior Chinese Cuisine Technician, and the Best Chef in the Country. It has a very high reputation and status in the country.

6. Sun Lixin

China's senior cooking technician, a famous contemporary state banquet master, and serves as the chef and executive chef of many well-known star-rated hotels in China. He has served as the main menu designer for many national leaders’ banquets with Chinese and foreign dignitaries.

7. Lin Yangming

Born in Guangdong Province in 1951, he is China's top Chinese cooking technician and his cooking skills are very exquisite. Executive chef of Panxi Restaurant in Guangzhou, Cantonese cuisine lecturer and judge at Guangzhou Culinary Technology Training Center, and researcher of Guangzhou Regional Culinary Association.

8. Yang Guanyi

Born in Zhongshan City, Guangdong Province in 1932, he is an international famous chef in China and a master of international culinary arts. The Ayi abalone developed is also famous overseas and is known as the "King of Abalone".

9. Tan Tiansan

A native of Lianyuan, Hunan, born in 1940, university education, Chinese cooking master, the oldest Hunan cooking master, national judge, former Hunan Provincial Vice President of the Culinary Association, consultant professor of the Culinary Department of Hunan Normal University, and visiting professor of Hunan University of Science and Technology.

10. Li Borong

Li Borong is one of the top ten famous chefs in China and a national senior cooking technician. He is known as "the first person in Shanghai's local cuisine". Dare to innovate, representative dishes include shrimp and black ginseng, flower tower-shaped buckle with three strands, eight-treasure quail, bad fragrant water, etc., especially the shrimp and black ginseng, which is known as "the best in this gang".