Traditional Culture Encyclopedia - Hotel franchise - Who can tell me who is more promising, the dry chef or the dry takeaway?
Who can tell me who is more promising, the dry chef or the dry takeaway?
When a chef can learn technology, he can go anywhere without worrying about having a job.
If it's takeaway, what can you learn besides running or running? So according to the pros and cons, the chef is better than the takeaway.
Two working holidays are rare, but at least the chef's salary is better.
(I hope to adopt it, thank you)
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