How to make cake powder

Cake powder

200 grams

condiments

peanut oil

30 grams

Eggs (of hens)

4.

Raisin tonic wine

15g

White granulated sugar

200 grams

step

1. Prepare ingredients, and accurately weigh each one!

2. Eggs are beaten into the dish, and the yolk does not separate.

3. Open the eggbeater directly and beat the eggs.

4. Add peanut oil when the egg liquid bubbles.

5. Stir gently with chopsticks.

6. Sift in the cake powder (I think everyone else sifts in, is it to prevent the cake powder from caking? )

7. Stir well with an egg beater.

8. Brush the cake tray with oil and preheat the oven.

9. Pour in the cake liquid.

10. Add raisins.

1 1. oven 180 degrees, middle layer, upper and lower fire, bake for 20 minutes.

12. demoulding while it is hot.

Enjoy your breakfast.