Chili oil practice daquan

1. Prepare 300g of Chili noodles, 500g of Chili powder and cooked sesame seeds 100g. Add a spoonful of salt to taste and a spoonful of sugar to refresh.

2. Prepare a onion knot, pepper, star anise, fragrant leaves, chopped green onion and onion slices.

3. Heat the hot oil in the hot pot and put more oil. When the oil is hot, add the spices, turn on a small fire and stir fry slowly. After frying, remove the spices and raise the oil temperature. The oil temperature is about 90% hot. Turn off the fire.

4. Stir the previous Chili noodles, Chili powder and cooked sesame seeds evenly with chopsticks. The oil temperature is too high, so we pour the hot oil in several times with a spoon.

When pouring oil for the first time, stir with chopsticks to prevent the pepper from burning because of high oil temperature. A minute later, we poured the oil again. Then stir with chopsticks.

6. Wait another minute, then we pour the oil for the third time, because the oil temperature is very low, so we can pour all the oil in.

7. Stir after the oil spills, and finally add some balsamic vinegar to make the Chili oil taste mellow and rich.

8. After stirring evenly, the universal Chili oil is ready. The red pepper oil made in this way is bright in color and mellow in taste. It's much better to mix noodles and cold dishes when cooking.