What are the categories of catering kitchen supplies?

Electrical appliances: range hoods, microwave ovens, refrigerators, dishwashers, toasters, rice cookers, electric kettles, induction cookers (which are convenient when natural gas is stopped occasionally), ovens, egg cookers, coffee machines, juicers, soymilk machines, etc.

Kitchenware: wok, frying pan, steamer, milk pot, soup pot, pot cover rack,

A set of knives, shovels (wooden shovels, stainless steel shovels, polyester shovels-different shovels are used for different pots), large spoons, small colander, egg beater, grates, and flour clips.

Raw and cooked chopping boards, panels, rolling pins, washbasins, hooks, heat insulation pads, heat insulation gloves,

Various bowls, plates, chopsticks, spoons, forks, knives, wine glasses, placemats, napkins, tissue holder,

Egg yolk separator, garlic press, onion cutter, apple cutter, peeler, shred,

In addition: plastic wrap, plastic bags, plastic boxes, large and small storage tanks, seasoning bottles, tablecloths, scouring pads, detergents,-vegetable washers, vegetable dehydrators, shaking cups and sealed cans.