Why are cucumbers in restaurants and hotels so delicious?

Cucumber is a very common and delicious vegetable food in daily life. Cucumber is rich in vitamins and has high nutritional value. People practice it in various ways. Ordinary cold cucumber tastes different. Every time I go to a restaurant to eat, I will order a cucumber, which is crisp and refreshing. But why are cucumbers cooked at home not as delicious as those cooked in restaurants? Today, Bian Xiao teaches you how to shoot cucumbers by a hotel chef to make sure your mouth is fragrant and unforgettable.

Before making delicious cucumber slices? N Prepare the ingredients first, including two cucumbers (the amount of cucumbers can be adjusted by yourself), coriander, red pepper, garlic, soy sauce, spicy oil, sugar, salt and balsamic vinegar and other main ingredients and seasonings.

The practice of cucumber film pasting: wash the cucumber first, then pat the cucumber flat with the back of a knife and cut it into small pieces. Cold cucumber must be photographed well to be delicious. Put the cucumber in a clean bowl, then chop the garlic cloves into minced garlic, red pepper and coriander, put them in the bowl, and add a proper amount of soy sauce, soy sauce, spicy oil, sugar, salt and balsamic vinegar and stir well.

Then pour the prepared seasoning on the cucumber with chopsticks, stir well and marinate for about 30 minutes. Take it out after pickling and mix it with crispy peanuts, which is most suitable for drinking.

Tip: If you cover it with plastic wrap and put it in the refrigerator, it will taste more crisp if it is refrigerated.